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$129 - $139 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 23 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 - $139 per guest (Earlybird price of $129 applies if you book into a public session 30+ days ahead, otherwise $139 per guest when you book for 1 guest, $129/guest for 2+ guests)
Sonya's Nurtured Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceDanish Xmas Cookies and Gift Making Class
Bring the Xmas cheer to Melbourne: sip mulled 'wine, ' bake aromatic cookies, and craft handmade gifts.
Sonya's Nurtured Kitchen
5.0 (23)
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$129 - $139
(Earlybird price of $129 applies if you book into a public session 30+ days ahead, otherwise $139 per guest when you book for 1 guest, $129/guest for 2+ guests)
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Pebernødder – small, crisp pepper-spiced cookies
- Vaniljekranse – delicate vanilla butter cookies
- Brunkager – thin, crisp gingerbread-style cookies
- Danish gløgg – aromatic spiced mulled juice
- Woven Christmas hearts – a traditional Danish paper craft used as a decoration or packaging for small gifts
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Save $20 when you book with a friend
celebration
info
This class is not available for purchase
What you'll get
- 3-hour hands-on experience making three traditional Danish Christmas cookies
- A selection of your freshly baked cookies to take home
- Taste Danish gløgg (spiced mulled juice)
- Brunkager dough to take home and bake fresh later
- A handmade woven Danish Christmas heart
- Recipes for the cookies and gløgg to recreate them at home
See available dates, Request a class or Gift
See booking options
Knowledge required
This relaxed three-hour class is suitable for complete beginners. Children aged 10+ are welcome when accompanied by an adult. This is a hands-on cooking experience, and younger participants should be comfortable following instructions and working independently with guidance. Allergens: This class contains wheat/gluten, dairy, egg, and tree nuts (almonds). Other common allergens may be present in the shared kitchen. Please contact us before booking if you have a food allergy or dietary requirement so we can discuss whether the class is suitable.
What to bring
reusable takeway containers
Your teacher
I’m a Public Health Nutritionist, cooking instructor, and lifelong learner who believes food is more than fuel!My relationship with food began in Bulgaria, growing up as a fussy eater, disliking most home-cooked food. But everything changed in my early 20s, after going through a health scare. The experience sparked a deep interest in preventative health and led me to study Public Health Nutrition in Denmark. During this time, I taught myself to cook, bake, and ferment.While writing my Master’s thesis, I moved to Melbourne and fell headfirst into its vibrant food scene. The diversity of ingredients, flavours, and cuisines was transformative. I discovered a passion for teaching while managing the production kitchen at SisterWorks. There, I led healthy cooking classes for women from around the world and saw firsthand how food could be a bridge: building confidence, sharing culture, and creating community. Since then, I’ve run community workshops, worked in commercial kitchens, and continued to explore how food can nourish both people and planet.My teaching style is grounded in simplicity, sustainability, and joy. I share practical nutrition tips, tricks from professional kitchens, and celebrate seasonal, local produce with minimal waste.Whether I’m leading a class or chatting over a shared meal, I love that moment when something clicks — when someone realises that healthy, delicious food doesn’t have to be complicated.
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