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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 10+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $54 per guest ($50 per class surcharge applies for private classes)
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Let your kids learn and experience Japanese food culture and the fine art of gyoza dumpling making from Japanese chef Keita. It's never too early to learn some serious cooking skills.
After this informative, hands-on class, your kids can make their very own delicious gyoza at home!
The classes are suitable for ages 10-15 years of all skill levels. The class teaching is clear and thorough ensuring no one is left out and all can participate. Parents can drop off their children at the class.
What they'll learn:
Suitable for adults, and kids (minimum 10 years old).
Adult accompaniment is not required.
Palm beach Scout Den - QCWA Coomera Branch, Maudsland Road, Maudsland QLD
Your teacher can also travel within 20 kms of Maudsland, to a venue of your choice for a private class
Show map   This teacher has 49 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Request a private class
Sushi Platter Making Class - Gold Coast
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label $99 - $142
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Join our waitlist
Japanese Ramen and Gyoza Cooking Class
5.0 (3)
1k followersdate_range Your choice of time
location_on Comes to you
label $148 - $390
Japanese Geisha Sushi Cooking Class
1k followers
date_range Your choice of time
location_on Comes to you
label $148 - $390
Japanese Bento Cooking Class
1k followers
date_range Your choice of time
location_on Comes to you
label $148 - $390
Takoyaki Cooking Class
1k followers
date_range Your choice of time
location_on Comes to you
label $148 - $390
Okonomiyaki Cooking Class
1k followers
date_range Your choice of time
location_on Comes to you
label $148 - $390
Four-Course Tofu Meal Cooking Class
1k followers
date_range Your choice of time
location_on Comes to you
label $148 - $390
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