Express Pizza Making Class

Recent reviews of Express Pizza Making Class

• 5/5 from Tim Phrakhun, attended Aug 2026: Our teacher (Elle) was excellent I learnt so much and she is such a good educator
• 5/5 from Jane Hoang, attended Jun 2026: My friends and I had great time making pizza. But we arrived late because we weren't prepared for the parking situation. Some more information about it would be helpful
• 5/5 from Bianca Hayes, attended Jun 2026: Fun class. Took my 13YO son who loved it as well. Made the whole process easy and looking forward to using our take home dough tonight. Elle was a great teacher.
• 5/5 from Ian Wiggins, attended Jun 2026: Did the pizza class, the chef was a polite lady who explained and demonstrated well and in easy to follow steps. Giving hints even as walking around to ensure we were doing thing correctly. The experience of making the dough was the best part, even though I had dough all over my fingers as I hadn't oiled my hands.
• 5/5 from Jon Paul, attended Mar 2026: Teacher was fantastic! Class was just what we needed to help us on our pizza making journey. What a wonderful night out.
• 5/5 from Elke Webber, attended Jan 2026: Very enjoyable class, my husband and I had such a good time. Chef Sean was lovely and made the class fun and interactive. Pizzas were delicious too.
• 5/5 from Mark Schneider, attended Jan 2026: Sean was great and the pizzas were amazing! We learned so much and it was great fun.
• 4/5 from Rob Elliott, attended Dec 2025: Venue and teacher were excellent, duration of the class and facilities all very good. Please take notes, I have found the provided recipe while excellent does not accurately describe the process with most steps not mentioned. I have made some dough balls, Will see how they go. Step by step, how the class demonstrated would make this unmissable.
• 5/5 from Tracey Dean, attended May 2025: Chef Sean was incredibly helpful, patient and tolerant. We made the most amazing pizzas and learnt a lot about the history and the dough itself. Thank you!
• 5/5 from Andrew Jackson, attended Apr 2025: Chef Elle was awesome. Learnt so much from just 1 class, so many tips on the perfect dough which was the exact reason I wanted to go. Was lucky enough to be at a table with a bunch of super friendly people, 10/10 would recommend. Also happy birthday Sammy! Aj
• 5/5 from Sharon Willis, attended Apr 2025: Teacher was fantastic and very easy to follow. Great ingredients and utensils. Will definitely come again.
• 5/5 from Wendy Adams, attended Apr 2025: Fabulous pizza dough recipe and very good instruction on technique from Chef Elle. Really enjoyable and informative evening.
• 5/5 from Abbey Phelan, attended Jan 2025: what a fabulous night chef sean let us down the path of wonderful pizza creating. every pizza we made was our own little gems to eat. thanks again dave
• 5/5 from Brittany Blake, attended Jan 2025: The teacher was lovely and fantastic however I felt a little rushed at times. The class could possibly go for half an hour longer as it was a bit stressful trying to rush through the steps sometimes however great pizza great tips the teacher is fantastic.
• 4/5 from Gary Newbold, attended Jan 2025: Good fun and informative course. Chef Sean was very knowledgeable and demonstrated things in an easy to understand and replicate way.
• 5/5 from Matt Conaghan, attended Oct 2024: If you're looking for an unforgettable culinary experience, this pizza making class is a must! The instructions were clear and simple, making the process easy to follow even for a novice like me. What truly set this class apart was the instructor who was so engaging and fun, turning each step into a fun experience. But the highlight for me was the garlic bread. I don't think I can ever go back to any other kind. It's that good. From start to finish, this class was fantastic. Highly recommend! Now I'm off to buy a pizza oven...
• 5/5 from Sean Blinco, attended Aug 2024: Sean was a great teacher. Very casual but gave us some very good tips. Can’t wait to go back and do another class
• 5/5 from Cynthia Shaw, attended Aug 2024: I booked this experience for my daughter and grandson who thoroughly enjoyed it. They said the person running it was great. My grandson can now make pizza. A win for family get togethers in the future.
• 5/5 from Marta Gutierrez Bravo, attended Jun 2024: Luciana was super nice and we all learnt a lot from her. I have never done these kind if pizzas before but even mine looked nice after the class. Completely worth it! I would recommend
• 5/5 from Giuli Pas, attended Mar 2024: Our chef was very in formative. Gave us helpful hints. The location of the venue was ideal. Plenty of off street parking around and extremely central. Every thing required for making pizza was all available and plenty of topping options available. Would recommend to anyone for a great night out. The best part was eating our creations.
• 5/5 from Hayley Banks, attended Feb 2024: We had a great night, class was really engaging. We left really full and looking forward to making our pizza at home. Teach was fantastic. Hoping to do another another class soon.
• 5/5 from Sophie Pearson, attended Jan 2024: Chef Luca was a brilliant teacher, he was funny and gave a little history on how pizza came about. Would definitely recommend this class and will be looking for more classes that Chef Luca teaches.
• 5/5 from Ivy Adams, attended Nov 2023: Would highly recommend the express pizza class to anyone interested! It was an amazing experience and my group loved it. Chef Luca was extremely knowledgeable and gave us history teachings along the way. He was super hospitable and friendly and made the class extremely enjoyable. The class was great value for money - each person got to make 3 plus pizzas (garlic bread, pizza & calzone) as well as extra to take home. Every little detail was thought of and I couldn’t recommend Chef Luca and the class more highly!
• 5/5 from Ra Searancke, attended Sep 2023: Great night, Chef Luca was warm and welcoming and open to all the questions my partner asked. Pizza was yummy and learnt a lot about the origins of pizza.
• 5/5 from Emily Rowe, attended Aug 2023: Chef Lucy is lovely and so helpful. The pizzas etc were yummy and very easy to replicate at home. A great way to spend 2 hours
• 5/5 from Bella Martin, attended Apr 2023: Teacher was fun and my granddaughter aged 12 really enjoyed the experience. We took away lots of tips for perfect pizzas
• 4/5 from Danica Litzow, attended Apr 2023: Our group of 4 had the best time making the pizza's. We so enjoyed the night and the food was excellent. Will be recommending this course. Thanks again and the teacher Lucy is great also
• 5/5 from Maddy Griffin, attended Feb 2023: Luciana was so enthusiastic, supportive, and knowledgable, loved it! Her explanations of techniques made them easy to pick up and of course as a result we all got to enjoy a delicious pizza :)
• 5/5 from Riley Purcell, attended Jan 2023: Lucy was very knowledgeable and helpful throughout the process in our pizza making class. Between 2 people we were able to make 4 pizzas on the night as well as take home another 4 pizzas worth of dough we learnt to make during the lesson. Ingredients provided were fresh and great quality. Would consider another of their classes in the future.
• 4/5 from Tina Cao, attended Oct 2022: The teacher is very nice. She let us take a video. We enjoy the pizzas
• 5/5 from Emily Rowe, attended Apr 2022: Chef lucy was lovely! Really enjoyed the class and the pizza was incredible. Definitely learned some new skills to take home!
• 5/5 from Tylah Cameron, attended Feb 2022: My partner and I had so much fun, this was my surprise gift to him for Valentines Day and he absolutely loved it. The teacher was lovely and happy to answer every one’s questions throughout the class. The pizzas were amazing
• 5/5 from Stephen Wisenthal, attended Feb 2022: A great evening. Chef Lucy was cheerful and informative. Everything was ready to make delicious pizzas, and we got to take dough home ready for a few more. Great venue too - we look forward to another class.