French or Italian Cooking Class

Create and enjoy a delicious Italian or French meal with stunning vineyard views!



3.5 hours Location Dixons Creek Class size 1 to 10 (public classes), 4 to 12   $180 - $190 ($190 per guest when you book for 1+ guests, $180/guest for 6+ guests) (Afterpay available)

Join us for an immersive Italian cooking class in the Yarra Valley where you'll uncover the secrets of preparing and presenting Italian dishes. In this engaging workshop, you'll learn how to craft these traditional delights under the guidance of passionate chefs, immersing yourself in a hands-on three-hour activity.
What to expect:
  • Delve into a small group setting with loved ones for a fun and interactive cooking experience
  • Collaborate in pairs and teams to cook and present a delectable three-course meal
  • Enjoy your culinary masterpieces paired with a glass of wine or a refreshing soft drink against the backdrop of picturesque surroundings
  • Foster team spirit and bond over the shared joy of creating a meal together
Throughout the workshop, you'll receive all the support and encouragement needed to enhance your cooking skills in a friendly environment. By the end of the session, you'll leave with newfound culinary knowledge and the pride of crafting a delectable meal from scratch.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for French or Italian Cooking Class

Times are Melbourne time. Dates and prices as of 23 Oct 2026, 11:37pm; availability and price are confirmed live when booking on this page.

4 upcoming dates between 7 Nov 2026 and 28 Nov 2026.

  • Sat 7 Nov 2026, 11am-2:30pm (French Spring Menu)
  • Sat 14 Nov 2026, 11am-2:30pm (Italian Spring Menu)
  • Sat 21 Nov 2026, 11am-2:30pm (Italian Spring Menu)
  • Sat 28 Nov 2026, 11am-2:30pm (French Spring Menu)
What you'll get
You will prepare and serve a delicious three course Italian meal to enjoy with a glass of wine overlooking the vines.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
Take home containers to reduce recycling
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

910 Old Toolangi Road, Dixons Creek VIC

French or Italian Cooking Class location
Verified reviews

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Recent reviews of French or Italian Cooking Class

  • 5/5 from Samantha Whitcher, attended Aug 2026: It was absolutely fantastic. The food we cooked was delicious, we were shown step by step ups to make everything. Beautiful location in the Yarra Valley. Highly recommend
  • 5/5 from Hannah, attended Feb 2026: We had the most amazing day cooking with Tony and Sandra. Great hands-on class to learn how to make the food and then very enjoyable meal to consume it. This greatly exceeded my enjoyment expectations! Thank you for a wonderful time
  • 5/5 from Nina Dykstra, attended Aug 2025: We had such a lovely time cooking with Sandra and Tony. They were warm, welcoming and excellent hosts. They shared stories and offered advice. The whole group had wonderful conversations over a shared meal. Thank you so much.
  • 5/5 from Ruby Robertson, attended Aug 2025: We had a great time at Tony and Sandra’s. Thank you so much! The soufflé and chocolate fondant were both delicious!
Your teacher

Yarra Valley Cooking School
Yarra Valley Cooking School

5.0 (5)
female Women-owned

My husband Tony qualified as chef learning his skills at the Coorparoo School of Food and working at the Embassy Hotel in Brisbane, when frogs legs, snails and souffles were popular on menus. He ran the famous Cocos at Noosa for a time in the 1980's before resuming his role as an electrcal engineer. His passion for cooking has always remained. In 2012 we moved to the Yarra Valley an hour from Melbourne and were inspired by the wine and food culture of the region to develop a cooking school overlooking our vineyard, Mont Hope Estate. It seemed natural to combine my many years of teaching in schools and my husbands skills as a chef to launch our new venture catering for family and corporate groups teaching a range of classic French and Italian dishes. Groups learn to work together during this hands on experience requiring cooperation, problem solving and encouraging others to achieve the team goal of a delicious three course meal shared with a glass of regional wine.

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