Pasta Masterclass and Lunch

Recent reviews of Pasta Masterclass and Lunch

• 5/5 from Christie, attended Jul 2026: Amazing experience and great value for money!
• 5/5 from Candice King, attended Jun 2026: This was a very informative fun and friendly morning making pasta.
• 5/5 from Stephen Sabbatucci, attended Apr 2026: Nice casual atmosphere, good instructors with lunch, drinks and a take-away bag of ingredients. Good value.
• 5/5 from Yasmin Pringle, attended Feb 2026: Amazing day, easy to follow, the lunch was delicious and it was nice to do something different.
• 5/5 from Nat Caldwell, attended Feb 2026: My 14year old son and I had a fantastic time learning tomake our own pasta. It was such a great experience, our teachers were excellent and we got to take home our fresh pasta and cooked it for dinner. We highly recommend.
• 5/5 from Dan Gill, attended Feb 2026: Couldn’t have asked for a better experience. The teachers were lovely and joy to chat with. Went home with full bellies, a bunch of goodies and great memory.
• 5/5 from Emma Taylor, attended Feb 2026: Such a fun class. We loved it.
• 5/5 from Kathy Lambadaridis, attended Feb 2026: It was Enjoyable and worthwhile, given also the lovely lunch, coffee, drinks and goody bag. The teachers were very welcoming and instructions were easy to follow.
• 5/5 from Effie Karamaloudis, attended Feb 2026: A fantastic beginners class the staff were warm and welcoming and engaging. Catering to all skill levels with a delicious lunch and goodie bag to enjoy later. Cannot recommend enough how much fun this class is.
• 5/5 from Belinda Lawrence, attended Feb 2026: Great experience. Teacher was very thorough in explaining the art of pasta making! Highly recommended.
• 5/5 from Esther Scheurmann, attended Dec 2025: My niece and I went to the Pasta Masterclass on the weekend and had a great time learning how to make pasta dough and rolling & shaping the pasta. Everything was explained clearly & demonstrated and questions were answered by our Host & Teacher, Michele. The lunch was superb and we loved the goodie bag with ingredients to prepare pasta at home. This was unexpected and really appreciated. I actually did the se the contents that same evening and made pasta at home. The recipe provided and techniques learned are fool proof. We enjoyed our class so much that we already booked another class at 48 Pizza e Gnocchi Bar in January. Molte grazie! Esther
• 5/5 from Ava Katsanos, attended Dec 2025: We had an amazing time! The teacher/s were really nice, informative and patient. The lunch was delicious, and the gift bags, drinks and food offered were very generous - We all really really enjoyed it!! :)
• 5/5 from Shanaz Khan, attended Nov 2025: My son and I absolutely enjoyed the class and learnt the simplicity of making pasta! The whole team at 48Hr were lovely.
• 5/5 from Claude, attended Nov 2025: Fun day learning how to make fresh pasta! Perfect for everyone, starters or experienced. You get to taste a nice pasta dish made by the chef.
• 5/5 from Tania Menahem, attended Oct 2025: Pasta master-class was very well run, teacher was informative and all staff were very friendly. Lunch was also provided as well as going home with a small goodies bag with the pasta we made ourselves. Would definitely recommend and may even go back for the pizza and gnocchi class
• 4/5 from Robert James Stove, attended Oct 2025: When I arrived I did not know what to expect: I had never been to the place before, or done a comparable class before; and I was pretty excruciatingly frightened. But everyone (staffers and fellow students alike) proved to be very pleasant, and the food and drink served for lunch at the class were uniformly excellent.
• 5/5 from Grace Cross, attended Sep 2025: Montague school came to this masterclass for our staff wellbeing day. We all had such a fantastic time, the class was incredibly fun and allowed enough time to learn the craft of making pasta as well as a suitable amount of time to sit and eat and enjoy. 10/10 recommendation we would most definitely book again.
• 5/5 from Karen Mackay, attended Sep 2025: Our teachers Iano and Titu were fantastic! Their instructions were clear and easy to follow. We had ample time during the class and weren't rushed. Our group of 4 had so much fun! The class was great value for money which included lunch, drink and a goody bag to take home to equip us to try out our new pasta making skills again (this was in addition to the pasta we made in the class which we also took home). Booking the class was simple and communication was clear. Highly recommend. Purchased vouchers for birthday but we decided to join in the fun as well!
• 5/5 from William Obrien, attended Sep 2025: Such a great experience. The team at 48 hour was so lovely and professional. Did a great job teaching the class, and the food was so delicious, I love that they gave us enough for multiple helpings. The course was really fun and interesting and the goody bag was very generous. Would highly, highly recommend!
• 5/5 from Eric Low, attended Aug 2025: Great teacher and class. Loved the one-on-one experience at the end.
• 5/5 from Lorraine Kilfoyle, attended Aug 2025: After taking the pasta class I would highly recommend this to any beginner who will easily learn how to master this class. Juan and his colleagues provided excellent instructions and guidance on his to make your own pasta. We also had a scrumptious fresh pasta for lunch along with wine or soda. Highly recommend!
• 3/5 from Ao Yui Hei Kylie, attended Aug 2025: most of the time was spent on eating and it overran a little, everyone had to line up, mostly used machine
• 5/5 from Kathryn Rothacker, attended Jul 2025: This was such a fun experience! Would highly recommend this class. The other participants and our teacher was very interactive. Good value for money ️️️️️
• 5/5 from Maureen King, attended Jul 2025: we attended the pasta masterclass and lunch for a team building exercise, we learnt how to make pasta and how we can do this at home, it was a very hands on experience, the teacher was friendly and very informative, he shared with us that he was leaving the next day for a holiday in Italy and was sharing some of the attractions, weather, food, people with us. The restaurant itself is small, intimate and inviting. I will go back to enjoy a meal and try the pizzas. The coffee was great. I really enjoyed the atmosphere and learning about making pasta and Italy
• 5/5 from Dianne Husband, attended Jul 2025: This class was a gift from my granddaughters and it was absolutely amazing. From the hot coffee on arrival then and introduction from our teacher to making our pasta. We had a delicious lunch of pasta and even a glass of wine if desired, while our pasta rested and then competed our pasta, which we took home along with a goodie bag filled with all the ingredients to make another batch and a bottle of passata sauce and olive oil. I can 100% recommend this class for teenagers to myself, in my 70's.
• 5/5 from Tracey Hodson, attended Jul 2025: The team were excellent, hospitable, and the food was delicious. A fun time for sure :)
• 5/5 from Qassim Keizer, attended May 2025: The class was such an amazing experience. Never knew making pasta could be that simple and yet taste so good. The teachers were brilliant and the lunch was phenomenal. The goodie bag was a fun thing to take away too! 10/10.
• 5/5 from Diana Kartikawati, attended Apr 2025: A lot of fun. Started a bit late, however still plenty of time for the class. Good explanation, coffee on arrival and delicious lunch with wine is included. Will try the Pizza one next!
• 5/5 from Craig Davies, attended Apr 2025: Great coarse, fantastic teacher
• 5/5 from Jennifer Pittorino, attended Apr 2025: Our teacher was so lovely and gave a very thorough class, he made sure to take his time with each of us and run through the steps which made the price feel well worth it.The other guys helping out were also very kind and accommodating throughout the day. The price felt very justified considering you take home the pasta, get a meal and two drinks, the lesson itself and the experience as a whole. The lunch was beautiful, the whole experience felt very authentic. I would recommend!
• 5/5 from Kasun Nawaratne, attended Apr 2025: Was a great experience, would do it again and recommend to anyone.
• 5/5 from Michelle Watson, attended Apr 2025: Amazing experience and opportunity to learn from authentic Italians. The chef was very knowledgable, and kept it very uncomplicated to help us learn the art of pasta making. Lunch was delicious and loved the bag of supplies to take home. Can’t wait to try my skills out at home now.
• 5/5 from Chloe Giles, attended Feb 2025: The teachers were very kind, supportive and knowledgeable. The lunch was incredible. Highly recommend.
• 5/5 from Sam Briskin, attended Nov 2024: Really happy with the place and the people who running Strongly recommend Will be signed for pizza class
• 5/5 from Yolanda van den Berg, attended Nov 2024: The class was great. I received expert tips and advice, and it was a great experience for me and my son.
• 4/5 from Anonymised ClassBento customer, attended Nov 2024: Really nice and wholesome experience. You get fed which I love and a little take home bag so you can start making it at home that day if oh want. The hosts are lovely too and I’ll definitely be interested in their pizza making class.
• 5/5 from Tracey Jega, attended Sep 2024: Pasta making class at Pizza E Gnocchi bar. -The class was highly informative and our chef answered all our questions patiently. 5 star lunch with glass of Italian wine. -We received a goody bag. Overall an excellent day/time out! learnt how to make pasta, meet lovely people, excellent food 5/5
• 5/5 from Jaz Alexander, attended Sep 2024: I have been dealing with some incredibly difficult health issues pretty touch and go and this class was exactly what the doctor ordered. Thank you for putting a smile on my face. For helping me make my pasta even though I'm an absolute unco and for being so patient and kind. Lunch was delicious and the experience was 5 stars.
• 5/5 from Tara William, attended Sep 2024: I bought tickets for my husband's birthday. He loved it and now makes me homemade pasta!
• 5/5 from Kajal Odhavji, attended Aug 2024: Absolutely amazing experience. The workshop was very valuable with the perfect balance of hands on practical tips. I appreciated the welcome coffee, lunch and wine with the group. The take home pack was generous and I particularly valued the group learning. There was a very special opportunity at the end to get one to one time with the instructor while cutting and threading the pasta. This was a brilliant opportunity to apply the knowledge learnt and get some feedback! I'm definately coming back and doing all the workshops with friends and family.
• 5/5 from Natalie Gavrilidis, attended Aug 2024: Great experience. Everyone was so lovely and happy to answer all our questions. My friends and I had such a wonderful experience we can't wait to book more classes and practice making our own spaghetti at home. 5Start
• 5/5 from Jan Murphy, attended Aug 2024: Thoroughly enjoyed our pasta class- venue lovely, our instructor was helpful and friendly. Delicious lunch (some bread would have been lovely with the saucy tomato pasta). I would really recommend the experience- it was fun and informative in a nice friendly setting!
• 4/5 from Tace Sedlins, attended Jun 2024: Great class, lots of fun and would recommend for an afternoon of fun. Great take home pack!
• 5/5 from Alex Powell, attended May 2024: Fantastico! Highly highly recommend, the class is fun, informative and delicious! Will definitely be back :)
• 4/5 from Nicole Gonzalez, attended May 2024: Teacher was very approachable and helpfull. The lunch provided was really good I really appreaciatted that home bag they provide you will all ingredients to do more pasta and practice at home
• 3/5 from Andrew Jelínek, attended May 2024: We enjoyed the class and the staff were very friendly and helpful. Would recommend to those who haven't made pasta before!
• 5/5 from Jennifer Case, attended Feb 2024: The class was a Christmas gift Loved it…very well organised, Ianni our teacher was charming, very friendly and knowledgeable. The food was delicious and superb wine. Such a fun activity. Thankyou
• 5/5 from Florin Vahgelt, attended Dec 2023: The best experience! Staff were so hospitable- nothing was too much. Food was excellent, overall just the best afternoon for our christmas party.