Mini Tart Baking Class

Learn to create delicious tarts and impress your loved ones with your new baking skills!


A Baking Journey
A Baking Journey
5.0 (14)
Instagram followers 190k followers

3 hours Class size 4 to 6 guests       $225

Join us for a hands-on tart baking workshop where you’ll learn how to create the perfect tart dough and delicious tart fillings! Get all the tips and tricks to create the perfect mini tarts and take home your delectable treats to share with your family.
Suitable for beginners, our experienced instructor will guide you through each step, making it a stress-free and enjoyable experience.
We'll provide all the necessary materials and ingredients to make 3 different tart fillings, so all you need to bring is your eagerness to learn and have fun.
The menu might include:
  • Chocolate ganache tarts
  • Lemon meringue tarts
  • Fresh fruit and vanilla custard tarts
  • Frangipane tarts
  • Lemon curd tarts
  • Salted Caramel Tarts
By the end of the class, you can take home not only your delicious creations but also the newfound knowledge to impress your friends and family with your tart making abilities.
Please note: We cannot accommodate special dietary requirements unless prior discussed and approved by the teacher. If you have any concerns, please message us to discuss before booking.
What you'll get
  • A hot drink
  • A booklet with detailed step-by-step recipes
  • Take home all delicious treats created during the class
Knowledge required
Beginner-friendly.
What to bring
  • Comfortable enclosed shoes
  • Apron (optional)
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her or gift for mum.

Location

227 Murrumbeena Road, Murrumbeena VIC

Mini Tart Baking Class location
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Your teacher

A Baking Journey
A Baking Journey

5.0 (14)
Instagram followers 190k followers
female Women-owned

Bonjour! I'm Sylvie, French-Belgian born now living in Melbourne, Australia. I love sharing my passion for French pastry and empowering home bakers with easy-to-follow recipes through my blog "A Baking Journey" and my baking classes at "Zest Baking School".
In 2018, I started my website – A Baking Journey – to share delicious recipes for home bakers inspired by my heritage and passion for French pâtisserie.
In 2019, I completed a Classic French Pastry Training at renowned culinary school, École Ducasse, named the "World's Best Culinary Training Institution" by the World Culinary Awards. This reinforced my love for pastry and sparked my passion for sharing these incredible skills!
In 2023, I published a cookbook called "Bite-Sized French Pastries for the Beginner Baker", and in 2024, I started teaching the art of pastry-making in real life!
For me, baking is not just about following the steps of a recipe, it's about understanding the fundamental principles that make it a success – and this is exactly what I'll to share with you in my classes.

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