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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 8 hours, $950 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBeginners Kitchen Knife Making Class
Learn how to make your own utility size kitchen knife
ClassBento donates
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8 hours
1 to 2 guests
$950
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Upcoming dates for Beginners Kitchen Knife Making Class
Times are Sydney time. Dates and prices as of 6 Oct 2026, 2:47am; availability and price are confirmed live when booking on this page.
190 upcoming dates between 13 Oct 2026 and 28 Dec 2027.
- Tue 13 Oct 2026, 9am-5pm
- Sun 18 Oct 2026, 9am-5pm
- Mon 19 Oct 2026, 9am-5pm
- Tue 20 Oct 2026, 9am-5pm
- Sun 25 Oct 2026, 9am-5pm
- Mon 26 Oct 2026, 9am-5pm
- Tue 27 Oct 2026, 9am-5pm
- Sun 1 Nov 2026, 9am-5pm
- Mon 2 Nov 2026, 9am-5pm
- Tue 3 Nov 2026, 9am-5pm
- Sun 8 Nov 2026, 9am-5pm
- Mon 9 Nov 2026, 9am-5pm
- Tue 10 Nov 2026, 9am-5pm
- Sun 15 Nov 2026, 9am-5pm
- Mon 16 Nov 2026, 9am-5pm
- Tue 17 Nov 2026, 9am-5pm
- Sun 22 Nov 2026, 9am-5pm
- Mon 23 Nov 2026, 9am-5pm
- Tue 24 Nov 2026, 9am-5pm
- Sun 29 Nov 2026, 9am-5pm
- Mon 30 Nov 2026, 9am-5pm
- Tue 1 Dec 2026, 9am-5pm
- Sun 6 Dec 2026, 9am-5pm
- Mon 7 Dec 2026, 9am-5pm
- Tue 8 Dec 2026, 9am-5pm
- Sun 13 Dec 2026, 9am-5pm
- Mon 14 Dec 2026, 9am-5pm
- Tue 15 Dec 2026, 9am-5pm
- Sun 20 Dec 2026, 9am-5pm
- Mon 21 Dec 2026, 9am-5pm
- Tue 22 Dec 2026, 9am-5pm
- Sun 27 Dec 2026, 9am-5pm
- Mon 28 Dec 2026, 9am-5pm
- Tue 29 Dec 2026, 9am-5pm
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- Sun 28 Feb 2027, 9am-5pm
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- Tue 31 Aug 2027, 9am-5pm
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- Sun 24 Oct 2027, 9am-5pm
- Mon 25 Oct 2027, 9am-5pm
- Tue 26 Oct 2027, 9am-5pm
- Sun 31 Oct 2027, 9am-5pm
- Mon 1 Nov 2027, 9am-5pm
- Tue 2 Nov 2027, 9am-5pm
- Sun 7 Nov 2027, 9am-5pm
- Mon 8 Nov 2027, 9am-5pm
- Tue 9 Nov 2027, 9am-5pm
- Sun 14 Nov 2027, 9am-5pm
- Mon 15 Nov 2027, 9am-5pm
- Tue 16 Nov 2027, 9am-5pm
- Sun 21 Nov 2027, 9am-5pm
- Mon 22 Nov 2027, 9am-5pm
- Tue 23 Nov 2027, 9am-5pm
- Sun 28 Nov 2027, 9am-5pm
- Mon 29 Nov 2027, 9am-5pm
- Tue 30 Nov 2027, 9am-5pm
- Sun 5 Dec 2027, 9am-5pm
- Mon 6 Dec 2027, 9am-5pm
- Tue 7 Dec 2027, 9am-5pm
- Sun 12 Dec 2027, 9am-5pm
- Mon 13 Dec 2027, 9am-5pm
- Tue 14 Dec 2027, 9am-5pm
- Sun 19 Dec 2027, 9am-5pm
- Mon 20 Dec 2027, 9am-5pm
- Tue 21 Dec 2027, 9am-5pm
- Sun 26 Dec 2027, 9am-5pm
- Mon 27 Dec 2027, 9am-5pm
- Tue 28 Dec 2027, 9am-5pm
What you'll get
- Handmade kitchen knife to take home
- Guidance by an expert
- Lunch break
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner friendly. We will be using power tools and some dexterity using these tools are required to finish this course. If you struggle in certain aspects, Mert will definitely help you!
What to bring
- Please wear cotton based clothing that covers your arms and legs.
- Wear closed toe shoes.
Location
East Branxton, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Beginners Kitchen Knife Making Class
- 5/5 from Carolyn McKeown, attended Sep 2025: Thank you Mert for such a great experience:) I really enjoyed learning under your guidance. You are an artist and a master of your craft. Above all you are a great person. Thank you for having me there and I look forward to using my brand new knife:)
- 5/5 from David Byrne, attended Jul 2024: Mert was very helpful and clear with his instructions - very well set up and organised with the required gear and materials.
Your teacher
Back in 2005 as a chef I wanted to use the best tools available to be more efficient at my craft and I soon realized common brand name knives weren’t up to the task.They were made with “ease of production” in mind rather than the cutting performance, comfort, quality of the steel or the heat treatment; all of which determines the edge and the longevity of the tool.After much research I moved from German knives to Japanese and then to custom ones made to my specs by custom knife makers. However even with the custom ones I felt like there were a few things missing to make the cutting more enjoyable so I decided to start making my own knives to use in my kitchen in 2013.I visited well known makers here in Australia and in the USA to learn how to forge blades, make San Mai and Damascus. One year later I was getting custom orders for knives from all over the world and building a strong reputation for my knives cutting ability.After winning best new maker and best kitchen knife at a couple of shows I was getting more and more requests for custom work and was being featured in knife magazines. In April 2018, I hung up my chef jacket to become a full time knife maker.
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