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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
A Baking Journey usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChoux Pastry Baking 101 Class
Learn the secrets of choux pastry baked goods and how to make delicious choux fillings
ClassBento donates
with every booking to
3 hours
Murrumbeena
4 to 6 guests
$225
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How make a basic, foolproof choux pastry
- How to make craquelin biscuit
- How to pipe choux buns and éclairs
- How to make delicious fillings for your choux pastry creations
What you'll get
- A booklet with all detailed step-by-step recipes
- Take home all the treats you made
- Get a free coffee or hot beverage
Knowledge required
This class suits intermediate bakers or beginners with a good basic understanding of baking
What to bring
- Please wear comfortable enclosed shoes.
- Bring an apron (optional).
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or Xmas gift.
Verified
reviews
Recent reviews of Choux Pastry Baking 101 Class
- 5/5 from Sariah Xu, attended Dec 2025: Slyvie did an amazing job hosting my family, she was extremely patient and made an extremely difficult pastry very easy to learn even for my parents who don’t speak much English. The desserts turned out great and we are so excited to do future classes. Thanks so much Sylvie!
- 5/5 from Grace Friend, attended Aug 2025: Loved this class. Sylvie shared her expertise and we learnt a lot. The small class ambience, prep and baking set up and quality ingredients all eventuated in fabulous results. Top quality and delicious results.
- 5/5 from Tony Oreilly, attended Mar 2025: Sylvia was an amazing teacher - shared a few simple tips and tricks
- 5/5 from Gina Ropiha, attended Jan 2025: Really enjoyed the course. Am not an experienced baker, but Sylvie was a very practical and engaging teacher who guided me to make a number of amazing choux pastries that were delicious. The small class was friendly and gave the opportunity to see and experience how an expert baker works and to learn a few things in the way (I.e that choux is actually a health food …) Highly recommend for everyone especially if you are a novice or new to baking.
- 5/5 from Grace Fraser, attended Jan 2025: Sylvie was fantastic, a great teacher and eager to help. My grandma and I had such a great day baking together and we would highly recommend. Pastries also tasted delicious at the end!
Your teacher
Bonjour! I'm Sylvie, French-Belgian born now living in Melbourne, Australia. I love sharing my passion for French pastry and empowering home bakers with easy-to-follow recipes through my blog "A Baking Journey" and my baking classes at "Zest Baking School".In 2018, I started my website – A Baking Journey – to share delicious recipes for home bakers inspired by my heritage and passion for French pâtisserie.In 2019, I completed a Classic French Pastry Training at renowned culinary school, École Ducasse, named the "World's Best Culinary Training Institution" by the World Culinary Awards. This reinforced my love for pastry and sparked my passion for sharing these incredible skills!In 2023, I published a cookbook called "Bite-Sized French Pastries for the Beginner Baker", and in 2024, I started teaching the art of pastry-making in real life! For me, baking is not just about following the steps of a recipe, it's about understanding the fundamental principles that make it a success – and this is exactly what I'll to share with you in my classes.
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