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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Join Andrea, a passionate Roman-born pizzaiolo with over 20 years of experience, for a hands-on Roman-style pizza-making class at Ciccio Pizza in Pascoe Vale. Raised in Rome and trained in the art of traditional Roman pizza, Andrea brings his deep knowledge, love for pizza, and unique take on Roman-style woodfired pizzas to Melbourne!In this interactive class, you'll:
Discover the history of pizza and what makes Roman-style pizza unique
Learn the secrets of dough making from scratch
Master the technique of stretching dough by hand like a true pizzaiolo
Explore the best toppings and ingredients, hand-selected for authentic flavour
Fire up your creation in a traditional woodfire oven for the perfect crispy thin crust
Enjoy all-you-can-eat pizza plus a drink of your choice (wine, cocktail, or soft drink)
Take home the dough you made, so you can recreate the experience at home
Whether you're a pizza lover, a home cook or just looking for a fun and delicious night out, this class is perfect for couples, friends and foodies alike. From date night, to exploring a new hobby, this class is for all those looking to have a unique experience in Melbourne!Step into Andrea’s world of pizza, where passion meets tradition, and take home skills (and flavours) that will last a lifetime!About Andrea – The Man Behind the PizzaHis passion for Roman-style woodfired pizza began in his hometown of Rome, Italy, where he learned the time-honoured techniques of dough making, hand-stretching, and achieving the perfect crispy crust.After immigrating to Australia, Andrea introduced Roman-inspired pizzas to Queensland, selling his creations at Miami Marketta. He eventually relocated to Melbourne, and started making and selling pizzas out of a small shipping container—quickly earning a loyal local following. As demand grew, so did the space needed to provide for his customers! In 2020, he opened his very own restaurant: Ciccio Pizza in Pascoe Vale, bringing a slice of Rome to an unsuspecting suburb with his dedication to quality, Italian tradition, and exquisite flavour.Andrea’s love for pizza goes beyond making it—he’s passionate about teaching others the craft. Whether it’s sharing the history of pizza, demonstrating the perfect dough stretch, or firing up the woodfire oven, Andrea brings an infectious energy and deep knowledge to every class. His goal? To inspire others to appreciate the beauty of simple, high-quality ingredients and the magic of traditional pizza-making.
info
This class is not available for purchase
What you'll get
Experience in making high-quality dough
Learn how to stretch your own pizza for the perfect crust, every time!
Knowledge in toppings/flavour profiles
Your own wood fire pizza creation!
A glass of wine or a cocktail (or non-alcoholic beverage)
Premium dough to take home and practise your skills!
I’ve always been passionate about pizza. I was raised in Rome, Italy and was mesmerised by the wood fired pizzas that I saw chefs creating, and always knew I wanted to do the same. In 2014, a few years after moving to Australia, I started making pizzas at local markets. We started small, making roughly 20 pizzas per day out of a trailer with our portable wood fire oven - as business grew, so did the space we needed to cater to our customers. Since then, I have opened Ciccio Pizza in Pascoe Vale and have been feeding our local community since 2020! Our Roman inspired wood fired pizzas have become a beloved staple of the locals, and I love to pass on my knowledge and passion through teaching others our methods of creating the perfect pizza!
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2.5 hours
12 to 20 guests
