Spanish Cooking Class

Recent reviews of Spanish Cooking Class

• 5/5 from Debora Araujo, attended Oct 2026: Loved it! Paul is an amazing chef with decades of experience in hospitality and very entertaining. Lots of new techniques, amazing food, glass of wine and best sangria ever. All listening to great spanish language playlist! Highly recomend it!
• 5/5 from Brandon Jacob Givoni, attended Sep 2026: Fantastic 4hours. Paul was great & made learning to cook fun. Definitely worth it. Would consider Italian now. Highly recommended.
• 5/5 from Hugh Milne, attended Sep 2026: There was hands on work, helpful tips, recipes to take away and we finished up with tapas and a paella! Time passed quickly. It was thoroughly enjoyable!
• 5/5 from Greg Obrien, attended Aug 2026: Paul did a great job. Made the experience fun and helped understand the techniques and we got a beautiful lunch too boot! Highly recommend.
• 5/5 from Kathy Wulf, attended Aug 2026: Great class, very generous and friendly atmosphere.
• 5/5 from Kim Bucknell, attended Aug 2026: Just fantastic! Paul was a wonderful teacher, very encouraging and lots of simple easy steps to build our confidence to cook the amazing Spanish dishes at home. Plenty of food to learn how to prepare the dishes with thoughtful chef tips home cooks can master. Paul has a great fun personality that quickly made the group comfortable and a very entertaining activity for any level of home cooks can master. Loved it and will look at some of the other classes Paul runs at Yes chef!
• 5/5 from Oliver Matthew, attended Aug 2026: $175 is a lot to pay per head but you get what you pay for. Paul was outstanding - friendly, funny, knowledgeable with high quality produce and kept our drinks full all afternoon. An all round professional. We will be back again.
• 5/5 from Thomas Galea, attended Aug 2026: Thank you so much to Chef Paul! I am 15 years old but he made the session fun with lots of information about food that I found really interesting. The food was beautiful and Chef Paul made it easy to follow and make. Thanks again. Thomas.
• 5/5 from Emina Sarhatlic, attended Aug 2026: Great teacher and very accommodating.
• 5/5 from Ivan Ansbro, attended Jul 2026: Amazing evening, far exceeded our expectations. Paul was an exceptional host, providing excellent tips and tricks with cooking and making everyone at ease. Overall, had so much fun, ate fantastic food and drank great wine. Thank you again Paul and looking forward to trying different culinary dishes.
• 5/5 from Cam McCormick, attended Jul 2026: What a great afternoon! Paul is a great teacher and the food was incredible. Looking forward to doing another class with him soon.
• 5/5 from Janet Pech, attended Jul 2026: Excellent class. We learned a ton about Spanish cooking. And the food was divine!
• 5/5 from Marguerite Ton, attended Jul 2026: Paul's Spanish Cooking Class was FUN, DELICIOUS and you end up with recipes that will impress anyone!
• 5/5 from Sandymettrick, attended Jul 2026: Really enjoyed the class and gained lots of great cooking tips. Keen to try out the recipes. A good mix of listening to Paul, food preparation and sampling the generous amounts of food. Found it very easy to use my Bento gift voucher.
• 5/5 from Jan & Norm Benstead, attended Jul 2026: Paul was so entertaining and informative. Our class was very relaxed as there were only 3 of us (another called in ill) so we were able to ask all the questions we wanted, have many laughs and enjoy beautiful food and wine. We even had more than enough for another meal to take home. Thank you, Paul. We may see you again for another class before too long.
• 5/5 from Lisa Callender, attended Jul 2026: Chef Paul was the ultimate teacher. He designed a wonderful cooking experience. He was knowledgeable, funny, attentive, respectful and was very focussed on ensuring we had the best time. The menu was perfect, there was plenty of food and drinks. A very enjoyable afternoon. Thank you Chef Paul.
• 5/5 from George Coltman, attended Jul 2026: Paul was great! He was very engaging and kept us all busy prepping ingredients and cooking. Would highly recommend Yes Chef for any group activities!
• 5/5 from Mpho Mkhwannzi, attended Jun 2026: This class was beyond amazing. The attention to detail and the quality of the ingredients were exceptional, and the whole experience exceeded my expectations. I would absolutely recommend it.
• 5/5 from Stella Noxon, attended May 2026: We had such a good time, learnt so much, and ate such good food! Would highly recommend
• 5/5 from John Hicks, attended May 2026: Our chef, Paul, was great. Lots of tips and clear recipes, along with a friendly and engaging personality. Good group of people and great fun
• 5/5 from Amy Gardner, attended May 2026: Paul was fantastic! We learnt so much. I did the class with my mum and we both really enjoyed it. Lots of food, wine, and things to learn. We had such a feast and almost forgot that dessert was coming, too. So spoilt.
• 5/5 from Anne-Maree Kelly, attended May 2026: Fantastic fun!!! We loved this very hands on Spanish cooking class. Paul was very knowledgeable and freely shared tips and tricks for stress free cooking. His teaching kitchen is small but perfectly formed so that you really get involved. We prepared a range of tapas, cooked a paella each according to our preferences for ingredients and ate our success. Delicious! Then to top it off some churros to finish. The evening was full of fun and laughter. Very highly recommended.
• 5/5 from Damon Clarke, attended Apr 2026: Fun, informative and tasty Very easy to recommend this class. Paul is very personable and goes way beyond just displaying the recipes. He was able to impart knowledge on how to prepare food for guests, timing, storage, planning and generally just how to work efficiently and efficiently in the kitchen. Relaxed, fun and easy to follow and the food was excellent. Highly recommended
• 5/5 from Jessamine Lim, attended Mar 2026: I had such a good time in Paul’s class! The food was dead set amazing! If you get the chance, I’d highly recommend trying any of Paul’s classes!
• 5/5 from Julian Hochholzer, attended Mar 2026: I was given this cooking class as a birthday gift and couldn’t be happier. Paul is super knowledgeable with heaps of experience and open to any questions you might have. I did the Spanish cuisine cooking class, and learnt the essence of tapas down to specifics of certain herbs/oils etc and why. All of the food was delicious and I left on a full stomach. Would recommend to anyone who enjoys cooking or wants to learn something new that you can apply at home.
• 5/5 from Nanda Naing, attended Feb 2026: Had such a fun Spanish cooking class. Chef Paul had great knowledge and taught us many things. Food was so good and filling, sangrias were even better! Highly recommend x
• 5/5 from Maree Francese Maree Francese, attended Feb 2026: I really enjoyed this class. It’s operated by @yeschef, and chef Paul was great. The pace was just right, the food amazing (yes, took home plenty) and the lesson, informative. Thanks Chef Paul … I had a great time. Looking forward to booking another class … just got to choose which one
• 5/5 from Adityan Sen Nalumakkal, attended Feb 2026: Great class. Very accommodating to dietary requirements. Not just the cooking, you learn about why and how the different components come together to create rich flavors and experience.
• 4/5 from Ranee O, attended Feb 2026: Paul was a fun and informative teacher with a wealth of knowledge to help us understand the how and why behind cooking the tapas, paella and churros we made.
• 5/5 from Lori Young, attended Jan 2026: Paul was fantastic! So funny and welcoming, he taught us heaps in his gorgeous apartment. I loved that there were only 4 of us, intimate but still learned lots and ate incredible food.
• 5/5 from Hunter Durston, attended Jan 2026: Went with my girlfriend and we had a great time. Vibe was great, we both really like Paul. He had a lot of knowledge and it was clear by actions. Great teacher.
• 5/5 from Lusia Byrne, attended Jan 2026: Paul was super fun and knowable! All the food was super delicious and we learnt a lot from him - even with us being pretty experienced in cooking!
• 5/5 from Fran Dalla Riva, attended Jan 2026: Paul was a great host and imparted alot of great tips. Thankyou for a fabulous day
• 5/5 from Sarah Chase, attended Jan 2026: A fun informative, entertaining and yummy experience. Paul was very personable and answered all questions and gave some great time saving tips to help with food preparation and meal planning. A great class for anyone who lives to learn something new and loves great tasting food and a cheeky day drink of a great sangria.
• 4/5 from Nikki Purser, attended Jan 2026: So much fun, great group of people. Paul if a lot of fun and happy to lend some great chef's secrets. Food was amazing! Cant wait to try out another one in the new kitchen!
• 5/5 from Jan Joseland, attended Dec 2025: Great class, fun and informative. Delicious food enjoyed by all at the end. Although we participated a bit it was more of a demonstration than cooking class. Really good to take the recipes home to try.
• 5/5 from Zuzana Kudlik, attended Dec 2025: Yes Chef Paul and Henry put up am amazing team building Spanish cooking class for our team! We felt like home immediately after we entered the stylish, beautifully presented space - we were welcomed by charismatic and friendly Chefs who made our cooking class fun, engaging, experimental and yes, the food and wine was delicious. You could feel the passion and experience that Paul brings into these classes and we all left with new tips and inspiration we can use in our own kitchens. Thank you for an exceptional experience! Highly recommend.
• 5/5 from Stacey Lee, attended Nov 2025: We booked our company Christmas Party with chef Paul to do a Spanish cooking class. We had an amazing time learning and cooking and Paul provided us with great selection of drinks and made the class flow really well! He was highly knowledgable and provided us with great cooking tips and tricks with a fun an awesome attitude. We highly recommend anyone to book a class with Paul.
• 5/5 from Craig Middleton, attended Nov 2025: Great host / teacher, got the whole team engaged and imparted cooking wisdom that we can use everyday! Would recommend to others without question.
• 5/5 from Byron Ruiz, attended Oct 2025: Paul was fantastic, a great host and full of knowledge. The dishes were all delicious and we thoroughly enjoyed the class. A big thank you from the team!
• 4/5 from Donna Hawryluk, attended Oct 2025: We had such a great time and learned alot that we can take into our personal and professional lives! Paul was a great host and teacher! We will definately be booking again...perhaps Japanese this time!
• 5/5 from Belinda Higgins, attended Sep 2025: Did a wonderful Spanish cooking class with Paul. Learnt so many helpful tips. Can't wait to try the dishes myself. Enjoyed eating the food and wine was great also. Already planning our next class Belinda and Ross
• 5/5 from Adam Manders, attended Sep 2025: What a fantastic night. Food was superb, better than any restraunt by far, so fresh and you see it being prepaired and being cooked. Along with helping out. Totally recommend it.
• 5/5 from Deborah Anders, attended Aug 2025: Best course we’ve EVER done! Paul was nothing short of an amazing, accommodating teacher and his skills and passion for fresh, clean cooking was to die for!!! As per pics SUPER FRESH! Every tapas and the Paella is the very best in Melbourne! HIGHLY RECOMMEND! Can’t wait to attend another one of Pauls exceptional courses!
• 5/5 from Rozelle Williams, attended Jul 2025: Chef Paul was great. Gave us lots of handy tips as well as how, to make the tastiest paella I have ever had.
• 5/5 from Gail Byrne, attended May 2025: Paul was a great teacher, very knowledgeable and friendly. I thought all the tips were great and enjoyed it being hands on. Looking forward to him in his new premises as my daughter and myslef are interested in his French course. Gail & Rochelle
• 5/5 from Kai Xu, attended May 2025: Chef Paul was amazing. He was very knowledgeable and friendly. The food was amazing, he showed us tips and tricks to enhance flavours to the food. Highly recommended. Our Team @Sparkle are so grateful for an amazing team building event.
• 4/5 from Sandra Morris, attended May 2025: Very enjoyable home kitchen and dining experience with Henry clearly demonstrating and engaging our group in the preparation and cooking of very tasty food. Feel confident to do it myself. Written description of the process of cooking paella would have been perfect. Henry gave lots of useful tips for food prep and knife application. Using arborio rice rather than Spanish rice seemed less authentic. Terrific dish for a group.
• 5/5 from Brigette Gonch, attended Mar 2025: Marvelous class. Learned a great deal in a fun environment. The instructor, Henry was knowledgeable, professional and very helpful.
• 4/5 from Vandini Sood, attended Nov 2024: Iit was a great experience. The chef was really knowledgeable and friendly. I highly recommend this course.