Al Dente Pasta Masterclass

Learn to make fresh pasta from scratch!



4 hours Location Chirnside Park Class size 1 to 8 (public classes), 4 to 20   $165 (Afterpay available)

Al Dente Cooking Classes
Join this hands-on Italian cooking class and learn the art of making fresh pasta from scratch!
In this class, you'll be guided through crafting three different pasta doughs, including traditional meat lasagne, gnocchi, spinach and ricotta ravioli and fettuccine. Learn to make three delicious sauces to accompany your pasta creations.
Perfect for beginners, this workshop is designed to make you feel comfortable and confident in your pasta skills. Our experienced instructors will walk you through each step, ensuring you have a fun and enjoyable experience. You'll also get to use a pasta machine to create gourmet dishes that will impress your friends and family.
During the class, you'll indulge in a wine tasting of our Estate Wines, where you can select a glass of your favourite to enjoy with lunch.
This experience will not only teach you new culinary techniques but also leave you feeling accomplished and inspired to recreate these dishes at home. Plus, you'll take home the knowledge and skills to continue making fresh pasta and sauces whenever you please.

Upcoming dates for Al Dente Pasta Masterclass

Times are Melbourne time. Dates and prices as of 22 Oct 2026, 3:20pm; availability and price are confirmed live when booking on this page.

6 upcoming dates between 31 Oct 2026 and 6 Dec 2026.

  • Sat 31 Oct 2026, 9am-1pm
  • Sun 1 Nov 2026, 9am-1pm
  • Sun 8 Nov 2026, 9am-1pm
  • Sun 15 Nov 2026, 9am-1pm
  • Sat 21 Nov 2026, 9am-1pm
  • Sun 6 Dec 2026, 9am-1pm
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Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Billanook Estate, 280 Edward Road, Chirnside Park VIC

Al Dente Pasta Masterclass location
Verified reviews

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Recent reviews of Al Dente Pasta Masterclass

  • 5/5 from Meg Wilkie, attended Sep 2026: Excellent venue! Anna was extremely friendly and helpful. We cooked 3 X pasta dishes. Lasagne, gnocchi and spinach and ricotta ravioli. Each one so soo delicious. Learning techniques and new tips and tricks and what ingredients are best to use.
  • 5/5 from Cynthia Slattery, attended Sep 2026: Had a great time came out feeling like a pasta master, I have tried so many times to make pasta & always failed. After this course I feel like I can master pasta. Had a great day. Would highly recommend
  • 5/5 from Kylee Grealy, attended Jun 2026: Was a perfect gift for hubby and was a great way to spend a Saturday morning. Anna was friendly, knowledgeable and we would highly recommend.
  • 5/5 from Sarah Allen, attended May 2026: An absolutely magnificent class hosted by the delightful and knowledgeable Anna. The class was well structured with plenty of personalised assistance. The wine tasting was an unexpected bonus and the vista during our delicious lunch topped off an unforgettable experience. Thank you so very much.
  • 5/5 from Rohan Laing, attended Feb 2026: Anna was a wonderful host and teacher. Even as beginners she explained everything in an easy to follow way and we were really pleased with the little extras like the wine tasting. Thanks for a really great morning!
  • 5/5 from Natalie Ashton, attended Nov 2025: Wow — what a fabulous team day! Our end-of-year pasta-making class at Al Dente was an absolute highlight. Anna, our instructor, was incredible: patient, fully present with our group, and so knowledgeable. Her passion for beautiful produce and proper technique really shone through. My team loved the entire experience.
  • 5/5 from Anna Timpano, attended Oct 2025: Was very easy and straightforward to book in my class with my gift card. Anna was a lovely and helpful teacher who gave really good tips and knew her cooking well. Her knowledge was amazing and made the class feel comfortable and welcomed into her kitchen
  • 5/5 from Deb Rose, attended Sep 2025: Excellent class with lots of tips, practice& expertise shared by Anna. Lunch was delicious & really enjoyed eating our mornings pasta making practice.
  • 5/5 from Pamela Zonneveld, attended Aug 2025: We had a wonderful time at this class Anna was very organised and so knowledgeable. Really enjoyed it.
  • 5/5 from David Clay, attended Jul 2025: Fantastic day and the host was lovely and very knowledgeable The lasagne was amazing
  • 5/5 from Ann Sha, attended Mar 2025: Lots of fun! Great tips! Thanks Anna!
  • 5/5 from Leanne Wilson, attended Mar 2025: Anna was great. The small class size, 10 people, gave us the opportunity to get the support we may have needed. The meals were amazing and relatively simple. I learned so much and not just about pasta, food and cooking in general. Sitting down for lunch gave me a sense of pride. We will be back, thanks heaps Anna.
Your teacher

Al Dente Cooking School
Al Dente Cooking School

5.0 (23)
female Women-owned

Al Dente Cooking Classes
Al Dente cooking is a place where friends and family come together to be inspired by rich Italian food and culture, fresh Yarra Valley produce and Mediterranean cuisine! We are situated at the stunning Billanook Estate winery 45 minutes east of Melbourne in the Yarra Valley.
Aldente cooking classes provide the opportunity to experience a traditional Italian feast. We bring you rustic home style Italian cooking, freshly made pastas, sauces woodfired pizza and traditional Italian dishes passed down through the generations of our family. All crafted to accompany Billanook Estate’s finest wines.

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