Gluten Free Pasta and Gnocchi Class

In my gluten-free Italian cooking class, you will be transported to the bustling streets of Rome as you learn how to create traditional Italian dishes from scratch. Imagine the satisfaction of making your own handmade gluten-free egg pasta and gnocchi, fresh roast capsicum and tomato sauce, and Ligurian pesto.Due to the constraints of my home kitchen, this class will be partly demonstration and partly hands-on.The class is for 4 participants and may be cancelled or postponed if the class does not fill. Why not get some family or friends together and have a great morning and lunch?If you're feeling nervous about your cooking skills, fear not! I will guide you through each step with patience and encouragement. This workshop is designed for beginners, so you'll feel supported throughout the entire activity, from chopping herbs to perfecting your pasta.You will work with high-quality ingredients and traditional Italian recipes, allowing you to immerse yourself in the culture and flavours of Italy. By the end of the class, you'll feel confident and inspired to recreate these dishes in your own kitchen. The class runs for two hours, followed by lunch outside on our patio, where we will enjoy the fruits of our labour with fresh gluten-free focaccia to mop up the sauces. Embrace the joy of Italian cooking and take home the skills to impress your family and friends.

• Easy to follow instructions
• Lunch
• Morning tea (tea/coffee and amaretti biscuits)
• Apron (to be returned)

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