Pasta Making Masterclass

Learn to make homemade pasta dough from scratch



2.5 hours Class size 1 to 16 guests    

  $150 (Afterpay & PayPal Pay in 4 available)

Looking to level up your game in the kitchen? Learn to make fresh pasta from scratch at Brunswick Kitchen's hands-on pasta making class in Melbourne!
Ex-MasterChef contestant and cookbook author Pia Gava will share the secrets of home-made pasta.
In this special class, we head to Molise and learn how to make cavatelli in olive oil, garlic, zucchini, lemon zest, and topped with pangrattato.
Then it's onto Puglia, where you'll make capunti with peas and creamy tomato and mascarpone sugo. And finally, for Sardinia, you will learn how to cook spizzulus in tomato and basil sugo.
If you're looking for new easy recipes for your next dinner party, look no further than this Italian cooking class in Melbourne!
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • Your own delicious pasta dishes eat!
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Knowledge required
This is a beginner-friendly class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Father's Day gift or gift for couples.

Location

1/288 Albert Street, Brunswick

This venue is a short walk from Brunswick station (200m).

Pasta Making Masterclass location
Verified reviews

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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (229)

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

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