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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Brunswick Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePasta Making Masterclass
Learn to make homemade pasta dough from scratch
ClassBento donates
with every booking to
2.5 hours
Brunswick
8 to 16 guests
$150
What you'll do
Looking to level up your game in the kitchen? Learn to make fresh pasta from scratch at Brunswick Kitchen's hands-on pasta making class in Melbourne!Ex-MasterChef contestant and cookbook author Pia Gava will share the secrets of home-made pasta.
- First is from Valle D’Aosta: Chnéffléne (mini teardrop dumplings) served in butter, onion, white wine, and topped with guanciale.
- Followed by Piemonte: Agnolotti del plin in butter and sage (pinched-style filled pasta, ravioli).
- And finally from Liguria: Corzetti in olive oil, marjoram, and pine nuts.
What you'll get
- Guidance from an expert
- All ingredients and materials provided
- Your own delicious pasta dishes eat!
Knowledge required
This is a beginner-friendly class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Pasta Making Masterclass
- 5/5 from Mario Gauci, attended May 2026: An excellent pasta making masterclass facilitated by an excellent teacher- Pia Gava. Pia was easy going, invited the students to have a go at every stage of making pasta, shared her experiences and her knowledge freely. Excellent venue, my sister and I will use our learning today on Mother’s Day for some homemade pasta. Thanks Pia.
- 5/5 from Tracey Robertson, attended Mar 2025: What a great day! Our teacher Pia was amazing explained everything so you could understand and keep up. Food was delicious easy but so professional. Venue Brunswick Kitchen was inviting and private. Would do again..
- 5/5 from Anna Xia, attended Mar 2025: Pia Gava hailing from Masterchef fame guided us through three pasta dishes today at Brunswick Kitchen. Spizzulus in cherry tomato and basil sauce, Tortelloni (not to be confused with its smaller cousin tortellini) with ricotta, Parmesan, lemon zest and black pepper served in butter and sage sauce, and finally Sorpresine in chicken broth. Definitely more rare than your average spaghetti or fettuccine. Pasta is a labour of love as Pia tells us fond memories of watching her mother in the kitchen. She has passed on her wisdom in published cookbooks and flavour perfection with love infused in every dish.
- 5/5 from Desiree Graze, attended Feb 2025: Pia was a fantastic teacher. Her tips and insights were invaluable. The dishes created were delicious and can’t wait to try them out at home.
- 5/5 from Madeleine McCorkell, attended Oct 2024: I attended this class with my dad and and sister as a birthday present for someone who doesn't like gifts! Conveniently located with plenty of parking available. It was a great chance to take part in an interactive session while also enjoying amazing pasta and wine. Pia was an outstanding teacher - genuine and generous with her time and knowledge. We could have spent the whole day with her learning all her tips and tricks! Tracey was an excellent host. Extremely professional, welcoming, attentive and kind. I highly recommend this class!
- 5/5 from Priscilla Khang, attended Feb 2024: Bought this as a Christmas gift for my husband. Best experience ever, so fun and interactive, good size class and have nothing but great things to say. Greta value for money and will be recommending this to all my friends and family. I’ll be keeping an eye out for more classes in the future!
- 5/5 from Kiya Doig, attended Nov 2023: We had a really nice time. All of the food was really yummy, the people in the group were nice, and Pia and Tracey were lovely. They were very accommodating of dietary requirements. I felt very welcomed and learnt lots. Thank you!
- 5/5 from Angela Faraguna, attended Nov 2023: It was a great experience, I learnt so much from Pia, and the pasta dishes we created were delicious! Highly recommended
- 5/5 from Chanelle Sheehan, attended Oct 2023: Learnt so much! Amazing teacher and amazing food, I look forward to trying out the recipes
- 5/5 from Megan Clark, attended Apr 2023: Pia was a great teacher. She provided lots of tips, lots of opportunities to feel the differences in the texture of the pasta at each step of the process.
- 5/5 from Jo Seymour, attended Mar 2023: I had a great time, it was a good mix of watching and doing, i learnt what i needed to learn and then some. The taste testing was fabulous, the teacher very engaging, and the venue suited the class very well.
- 5/5 from Toni Coughlin, attended Mar 2023: Fabulous class in a relaxed environment. Pia is warm and engaging and her knowledge and experience in home style Italian cooking is second to none. Expect the class to run over but who wouldn’t want to rush off when you have this knowledge base available to you!
- 3/5 from Dean Hollingworth, attended Mar 2023: Pia was a fantastic host, as was Tracy. One improvement would be to have an opportunity to cook the dishes. Some great tips though. All in all a great session.
- 5/5 from Sonja Berryman, attended Mar 2022: Loved this class. Lots of great tips, delicious meals and especially loved the hands on time. Our class ran over time and we ate quite late as a result but overall, a fabulous experience.
- 5/5 from Jacques Filippone, attended Feb 2022: was fantastic intimate great teachers and great pasta would reccomend for sure. very full and would go to other classes as well
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
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