Modern Thai Cooking and Carving Masterclass

"Sawasdee Krub!" We are thrilled to announce a very special culinary event. Whether you are a regular in Chef Tong’s kitchen or joining us for the first time, this is an invitation to step beyond the everyday and into the world of a Modern Thai Masterclass.Your three-course Flavours of Thailand Menu:

• Modern Asian Chicken Roulade with Jade Thai Dressing
• Stir-Fried Prawns with Cashew Nuts and Purple Rice
• Mango and Coconut Silk Dessert

Plus, learn the essential fruit and vegetable carving methods used in Royal Thai Cuisine. Chef Tong is a 'Master Carver' with his award-winning fruit carving skills.We will not be accepting any dietary requirements for this special event.This class is particularly special. For the first time, Chef Tong will be guiding you through the fundamentals of Thai garnishing. You will learn the essential fruit and vegetable carving methods used in Royal Thai Cuisine to transform simple ingredients into authentic works of art right in your own home.Come alone, bring a friend or partner, or bring the whole family! Children from 9 yrs with a passion for cooking are welcome!VZ Class format is a mixture of demonstration and group cooking practices. Instead of individual workstations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef.

• We supply everything you need, including your ingredients, aprons, and recipes.
• A fully licensed bar with gin cocktails, so you can enjoy a glass of wine.

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