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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Brunswick Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePasta Making Class
Learn how to make pasta with ex-MasterChef contestant and author Pia Gava
ClassBento donates
with every booking to
2.5 hours
Brunswick
1 to 12 guests
$150
(Afterpay available)
What you'll do
E- First is from Valle D’Aosta: Chnéffléne (mini teardrop dumplings) served in butter, onion, white wine, and topped with guanciale.
- Followed by Piemonte: Agnolotti del plin in butter and sage (pinched-style filled pasta, ravioli).
- And finally from Liguria: Corzetti in olive oil, marjoram, and pine nuts.x-MasterChef contestant and cookbook author Pia Gava will take you on a culinary journey of Italy.
What you'll get
You will sit down at the end of the cooking and enjoy your delicious pasta meal!
Read more details
Knowledge required
Perfect for beginners.
What to bring
Please wear closed-toe shoes.
Location
Brunswick Kitchen - 1/288 Albert Street, Brunswick
This venue is a short walk from Brunswick station (200m).
Verified
reviews
Recent reviews of Pasta Making Class
- 5/5 from Honor Pangrazio, attended May 2026: What a fantastic class. Pia is such an engaging teacher, and the location is so well set up!
- 5/5 from Gentiane Cochez, attended Mar 2026: Amazing time spent with Pia in Brunswick kitchen, learnt a few tricks and all was delicious! Will be back for more!
- 5/5 from Cheryl Bonavia, attended Nov 2025: Thoroughly enjoyed the pasta making class. Pia ran a great interactive class where everyone had a great time making the pasta and eating it. Highly recommend this class.
- 5/5 from Hayden Hosking, attended Nov 2025: So much fun and great tips and tricks. Tracey was fabulous host and thank you to Pia Gava for tutorial. Highly recommend and will certainly be returning!
- 5/5 from Sheridan Henderson, attended Feb 2025: We got our experience with Brunswick Kitchen, ClassBento as a gift voucher and we LOVED our experience. Our instructor Pia was incredible and we especially enjoyed how intimate the classes were so you really feel like you get the most out of the class. We're excited to book in for Vietnamese cooking class next. Thanks to Tracy and the team for such a special experience.
- 5/5 from Carol Ansell, attended Jun 2024: Recipes were enticing, and easy to understand and follow along with. Instructor explained everything thoroughly and was really engaging with all those who attended. Learnt a lot from this class, with my favourite parting being able to interact with all those who attended. Would absolutely recommend to attend this class to others.
- 5/5 from Angy Leenheers, attended May 2024: Pia and Tracy were a great partnership and I learnt so much about making the 3 pastas. Venue comfortable and had everything at hand. The way the pastas were served was very professional and in nice dishes. I bought the book and excited to expand my culinary skills. Angy
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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