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$160 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $160 per guest
Brunswick Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceJapanese Street Food Cooking Class
Learn how to cook Japanese street food in Melbourne!
ClassBento donates
with every booking to
2.5 hours
Brunswick
8 to 16 guests
$160
What you'll do
We all know how delicious Japanese food can be, but did you know Japan also has a rich street food culture? It might be lesser known than its Asian neighbours, but Yattais (small food stalls) can be found at festivals and dotted along city streets during the warmer months.In this class, Daniel Wilson, executive chef at Yakimono Restaurant, will lead you through some of Japan’s street food classics like karaage chicken with yuzu mayo, pork and ginger gyoza, prawn and cabbage okonomiyaki with bonito flakes and aonori, and everyone’s favourite, miso ora king salmon with sesame spinach and pickled cucumber. All paired with sake.Please note, this is a demonstration class.Whether you're looking for date ideas or hens party ideas, come along to our Japanese street food cooking class today!
What you'll get
All equipment and ingredients needed to make Japanese street food classics to enjoy with sake.
Read more details
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Japanese Street Food Cooking Class
- 5/5 from Joanne Hickman, attended Jul 2026: Loved the chef, the inspiration behind the food, and the quality of the food. My son is already trying a recipe.
- 5/5 from Jack Tremewen, attended Jul 2026: Fantastic teacher - walks you through every step and gives you lots of tips along the way - all dishes you can do at home but so delicious. A really fun and informative class.
- 5/5 from Debra Lyn, attended Oct 2025: Daniel was a wealth of information on Japanese food. He kept us entertained while preparing the different courses, explaining each one in detail. We got to make the gyozas and it was nice to have the meal cooked for us while enjoying a couple of different sakes. Relaxing and information evening.
- 5/5 from Tim Phillips, attended Jun 2025: What a fantastic evening. Chef Daniel Wilson showed us his amazing cooking skills, and how to prepare and cook 4 beautiful dishes which then became our dinner for the night, all paired with a Sake or two! The Miso Salmon on a sweet potato and ginger puree was a stand out dish, and his tips on cooking Japanese winter cuisine (and how to create great Japanese flavours in general) was an invaluable lesson. Thanks so much for a wonderful experience.
- 5/5 from Natalia Chernaya, attended Jun 2025: Fabulous time, very informative. Really enjoyed the instruction and atmosphere. I would absolutely recommend it to others.
- 5/5 from Ruth Sutherland, attended Feb 2025: This was a relaxed and engaging class, full of delicious Japanese food and practical tips to make it. Daniel is really down to earth and open to sharing his knowledge and experiences of working as a chef.
- 5/5 from Anonymised ClassBento customer, attended Nov 2024: Would have been fun to have a bit more hands on work but otherwise really great! Thanks :)
- 5/5 from Xavier Madeira, attended May 2024: Went with a friend to learn more about Japanese cooking as we love eating it. Learnt how to cook several dishes. Good tips for cooking. Great fun and yummy.
- 5/5 from Rod, attended May 2024: Well hosted, great dishes and well explained. Recommended to anyone interested in Japanese food.
- 5/5 from Jonathan Nurse, attended Apr 2024: Great friendly atmosphere, a lot of fun. We will definitely be trying another cooking course.
- 4/5 from Michael Grace, attended Apr 2024: The food was great and the chef showed how to make each dish well with bits if advice for the dishes sprinkled through the class. The downside was that it felt more like watching a cooking show then taking a cooking class as a large part of the class was talking about restaurants that the chef liked or was working in.
- 5/5 from Dianne & Phil Casamento, attended Feb 2024: Really easy to listen, watch and learn. Great choice of food. Very pleasant experience. Can’t wait to try these recipes at home.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
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ClassBento donates $1 to Dementia Australia with every paid booking
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