The Art of Indian Vegetarian Cooking Class

Learn how to cook authentic sensational vegetarian Indian food at our hands-on masterclass



4 hours Class size 1 to 50 guests    

  $220 (Afterpay & PayPal Pay in 4 available)

Discover the greatest Indian vegetarian masterclasses you'll attend in Australia and a hot favorite out of our wide range of regional Indian cooking classes.
Heavenly Morsel teaches over 200 signature vegetarian recipes across our vegan masterclass types, meaning you can book this same vegetarian class over 40 times and learn brand new recipes.
Heavenly Morsel will teach you how to choose the perfect vegetables, and turn them into unique, delicious dishes which you can prepare in your own home. You will also learn how to create the perfect rice pilaf, one of 40 authentic dahls and various other dishes - from start to end, the old fashioned way without shortcuts.
​Here are a few other reasons why Heavenly Morsel is Australia's Favourite Vegetarian Cooking Class! 
  • Our Coveted Recipes are Written By Me, Not Regurgitated from Online or Cook Books
  • You Can Choose/ Attend 50 HM Vegetarian Classes
  • We Provide a 1-1 style experience (Max 8 Guests)
  • Strictest Quality Standards & Use ONLY Use Free-Range / Organic Produce
  • Seamless & Professional Booking Experience 
  • Extravagant List of Luxury Inclusions Complimentary
Most importantly, you will not just follow along to the recipes, you will also learn the science, history and reasoning behind everything we do and get a thorough explanation of Indian cuisine & spices from an actual Indian who knows their craft well. No guesswork.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
​Extravagant Class Inclusions For The Same/Lower Cost as Elsewhere..
  • 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
  • Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner Portion To Take Home 
  • Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
  • Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
  • Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
  • Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
  • Luxury Apron For The Afternoon & Recipe Cards To Take Home 
  • Quality Takeaway Containers + Carry Bag To Put It In
  • Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)'
Read more details   
Knowledge required
This is a beginner-friendly class and a great experience for anyone who's looking to learn new cooking skills or spice up their recipe repertoire.
What to bring
I’d suggest eating a sufficient breakfast before our class, as our food will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 15 years old).

Adult accompaniment is not required.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

The Art of Indian Vegetarian Cooking Class location
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Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (106)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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