Gnocchi Cooking Class: Two Ways

Learn how to make gnocchi from scratch from Pia Gava



2.5 hours Class size 1 to 16 guests       $150 (Afterpay available)

Looking for unique things to do in Melbourne? Learn to create the perfect, fluffy gnocchi from scratch!
In this hands-on workshop, Pia Gava will take you through how to make gnocchi in two delicious ways. These mouthwatering dishes are sure to impress your friends and family at your next dinner party.
Gnocchi Sorrentina-baked gnocchi in a tomato and basil sugo, topped with melting mozzarella and gnocchi pocketed with Italian cheese in a sage butter sauce.
This class will finish with coffee and Pia’s famous chocolate almond crackle biscuits.
If you're a beginner in the kitchen, our warm and uplifting atmosphere will make you feel at ease as you embark on this culinary adventure. Pia will share her expert tips and tricks, ensuring that you leave the workshop with newfound cooking skills, as well as full bellies!
Perfect for birthday party ideas, hens party ideas or team building activities, come along to this pasta making class today.
What you'll get
All ingredients and equipment needed to make your gnocchi dishes to enjoy.
Knowledge required
Beginners welcome.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick

This venue is a short walk from Brunswick station (200m).

Gnocchi Cooking Class: Two Ways location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (165)
4k followers

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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