Pasta Making Masterclass

Recent reviews of Pasta Making Masterclass

• 5/5 from Anne Carroll, attended Sep 2026: My partner and l thoroughly enjoyed the class. It was so much fun. Easy to follow instructions by our teacher Marina. We made tagliatelle and ravioli. We got to cook and eat it in the class and also take some home to cook as well. Great idea for a gift.
• 5/5 from Sreedhevi Iyer, attended Sep 2026: Loved my teacher, she was open and warm and friendly and very forgiving of my mistakes
• 5/5 from Melinda Vicins, attended Sep 2026: Absolutely fantastic class! Well worth it
• 5/5 from Antonetta Velonias, attended Sep 2026: Great teacher, great atmosphere and the lunch with red and white wine at the end was magnificent.
• 5/5 from Ashley Martin, attended Aug 2026: Fun and interactive introduction to pasta making. Thoroughly enjoyed every minute and would definitely recommend it. Casual fun and hands on experience. (And a delicious lunch of course). Hosts were genuine caring and informed. Thanks for a great morning.
• 5/5 from Helen Weaving, attended Jul 2026: I loved this class. It was a great opportunity to learn new skills while reinforcing what I already knew. Marina and Laura were excellent hosts and teachers, explaining everything clearly and ensuring we had all the information we needed. It was a lovely way to spend the morning, and finishing the class by enjoying our creations was a wonderful experience. The flavours were delicious, and I’m happy to now have the recipes and knowledge to create something special for my family.
• 5/5 from David Sears, attended May 2026: Brilliant! Just brilliant. And such wonderfull people.
• 5/5 from Emma Sun, attended Apr 2026: We booked this for a work team building event and it was superb! Marina was lovely and we enjoyed getting hands on together to make some delicious pasta, chit chat with each other over some wine and antipasti and eat the fruits of our labour. We definitely felt like it was a great team bonding event and would recommend for other teams to try as a more relaxed type of team building activity.
• 5/5 from Donna Zammit, attended Apr 2026: Mariana and her assistant Laura were amazing The food and wine was so good and they class was so much fun and would love to do another class to learn how to make gnocchi Thank you Marina for a fun class
• 5/5 from Lea Ohanian, attended Apr 2026: Marina & Laura were really friendly & welcoming. They were so patient & carefully explained the secrets to great pasta making. It was so much fun & the results were enjoyed by us all. Many thanks for a great day.
• 5/5 from Rosalba Forster, attended Apr 2026: I wanted to learn the finer details of pasta making, and l did. I feel l now have the confidence to make pasta at home. Marina was very friendly and was knowledgeable. She explained all aspects of the process completely. Her ragu and lemon and ricotta ravioli filling were both delicious. I thoroughly enjoyed the class.
• 5/5 from Majid Reisi, attended Mar 2026: Really liked the class!
• 5/5 from Camille McNamara, attended Mar 2026: Our teacher was Marina she was excellent and very encouraging and extremely helpful. We made ricotta and lemon zest ravioli and tagliatelle pasta both were delicious.
• 5/5 from Wayne Robinson, attended Mar 2026: A very enjoyable class. Both presenters were lovely and very knowledgeable. We made tortellini and tagliatelle, both turned out fantastically. I have made pasta before but learned several important tips. The class is most definitely suitable for beginners too.
• 3/5 from Kion Sapountzis, attended Mar 2026: Lesson was okay, less instructive than I would have liked given the price
• 5/5 from Regina Blyth, attended Feb 2026: My husband and I participated in Marina’s Pasta Making Masterclass at Constante Imports in Preston on Saturday 07 February 2026. The class was well organised and Marina provided a fun environment to learn new skills in the kitchen. Highly recommend as a thoroughly enjoyable activity with a friend/partner. Grazie mille, Marina!
• 5/5 from Summer Larkin, attended Feb 2026: An absolutely incredible class, Marina was so knowledgeable and we learned so much I can’t wait to make my own pasta at home!
• 5/5 from Ashley Brooks, attended Feb 2026: Incredible class run my Marina. Really talked us through the process of pasta making, what we are looking to get from the dough and helped every person in the class along the way. Super fun and engaging! Getting to eat the pasta at the end was great (so much better than store bought!). Can’t wait to make some more at home now.
• 5/5 from Zoran, attended Jan 2026: We had a fantastic time, and the hosts were very freindly and engaging.
• 5/5 from Debbie Pietersen, attended Jan 2026: My husband and I did the class. He was a bit apprehensive that he will be the only male, but was relieved to see lots of other men in the class. Our teachers was wonderful. Very friendly and full of information. The class was very well planned and everything run very smoothly. We feel confident now to do our own pasta at home. The pasta meal at the end was delicious!!! Can definitely recommend. I can definitely
• 5/5 from Lisa Defazio, attended Dec 2025: Wow! Laura and Marina our pasta instructions were great. I leaned how to make the perfect pasta and ravioli. Bonuses were salami and bread, two plates of pasta and a glass of vino. I loved this class. My stomach is full I left with enough pasta to cook it all over again. I will be using the take away flours and ravioli cutter with a huge smile on my face.
• 5/5 from Brett Downward, attended Nov 2025: The class was great! Easy to follow instructions, as well as hands on guidance when needed, and enough patience to impress a saint! All materials provided, no hidden costs.
• 5/5 from Andrea Galassi, attended Nov 2025: This was such a fun class! We had never made pasta before from scratch and learned so much about pasta making. Marina was such a good teacher and made the class so fun!
• 5/5 from Sharyn Mackay, attended Nov 2025: Marina & Laura were outstanding. It was so much fun, so informative & absolutely delicious. We came home with ingredients, pasta tool, I absolutely loved the morning. Would highly recommend this class.
• 5/5 from Rob Feeney, attended Sep 2025: We had such a great time! They were helping everyone, and gave you authentic recipes and stories!
• 5/5 from Ruby Chung, attended Sep 2025: The hands on pasta making class was engaging and enjoyable. Marina delivered clear instructions and answered questions that are helpful and encouraging to try and use a different kind of flour. Laura was also helpful and assisted the group. The pasta dough equipment and tools were also great. They included samples of the flour and ravioli tool for you to take home.
• 5/5 from Melissa Ladds, attended Aug 2025: Really enjoyed this class and felt very happy as I left. Was relaxing- great teachers and plenty of food to share. Would recommend to anyone who would like to learn how to make pasta.
• 5/5 from Penny Seitanidis, attended Aug 2025: Teachers were well organised and made the day fun.
• 5/5 from Kate James, attended Aug 2025: What a great class. Marina and Matilda were excellent teachers and lunch at the end was delicious.
• 5/5 from Adrian Morrissy, attended Aug 2025: My wife bought me the class as a gift. I really enjoyed it. Marina was great…a good teacher and the class had a really warm and friendly feel. I just made my first batch of pasta at home and am so happy how it turned it. Highly recommend the class.
• 5/5 from Chris Agar, attended Aug 2025: Marina and Laura were great teachers. This was helpful and a lot of fun!
• 5/5 from Tracey Milone, attended Jun 2025: The Pasta Making Masterclass was a great experience. Marina was terrific and a very attentive teacher. We learned so much and I'm now confident I can make fresh pasta at home for my family. Thank you again for a class that was so much fun and for letting us enjoy pasta, made with our own hands.
• 5/5 from Alison Walker-Vanek, attended Jun 2025: Attended pasta making class on Saturday. Marina, assisted by Laura were easy to understand & follow and results were good. Would recommend for those who would like to make their own pasta.
• 5/5 from Kay Thege, attended Jun 2025: Thank you. We had a great day
• 5/5 from Paul and Lou Midolo, attended May 2025: Great experience and Marina was a terrific trainer and host. Will be doing more classes here, brilliant. Thx again it was a lot of fun and the food and wine was spectacular!!
• 5/5 from Maria Di Fede, attended May 2025: Marina was absolutely lovely and made class easy to follow and have fun along the way
• 5/5 from Jacob Casson, attended May 2025: This was such a good time and the food is delicious. It is the right amount of hands on. Great learning a skill we can hone together at home.
• 5/5 from Reve Pointon, attended May 2025: Clear instructions given to each table empowering everyone to take their new skills home. lovely to enjoy a delicious meal while we were there and also to take some pasta away at the end :)
• 5/5 from Karen Galt, attended May 2025: I really enjoyed the class with Marina! We made ravioli and tagliatelle and the pasta was fantastic. After we made the pasta, we then sat down with a glass of wine to enjoy the finished product. Marina was so friendly and helpful. The class is held in a kitchen out the back of Constante Imports - very hard to walk out afterwards without making a purchase!! Looking forward to making pasta at home for my family and friends!
• 5/5 from Bronwyn Lawman, attended Apr 2025: Marina and Laura were amazing I am inspired to make my own pasta now I have the confidence
• 5/5 from Rebecca Spencer, attended Mar 2025: The pasta making course was brillinant, Marina was amazing, so knowledgeable and friendly and made the class lots of fun for everyone. We came out of it feeling like we had really learnt something, and enjoyed the experience of cooking and eating in a class together. We are excited to try pasta making in our own kitchen now we have the tools and the recipe to do so. Highly recommend this for presents or fun activity to do as a couple or family.
• 5/5 from Anna Mia, attended Feb 2025: I had a great time in this class! Marina was very patient and inclusive, which made the experience enjoyable for everyone. We worked together to make ravioli and tagliatelle, and we cooked and savored the ravioli together with a glass or two of wine, olive bread, and homemade cured meat. At the end of the class, we took home the tagliatelle to share with our families, along with a ravioli cutter and the special flour needed to make pasta. I feel confident that I will be able to make pasta again soon. Thank you, Marina!
• 5/5 from Sarah Cousins, attended Feb 2025: Who knew that fresh pasta would taste THAT GOOD! It was such a lovely session and made the process fun and easy. It is also a great class to attend if you are going on your own (that’s what I did) - everyone is friendly and you get to pair up with others!
• 5/5 from Giorgia Goutzas, attended Feb 2025: A great class! Marina and Laura were great and the pasta was yummy!
• 5/5 from Anthony Muntisov, attended Feb 2025: This was a great fun activity to do with my adult son. Marina was a great teacher and her attention to detail but simplicity was appreciated. Laura was a wonderful assistant who helped us throughout the session. We enjoyed making our own pasta and contributing to the shared group lunch of spinach and ricotta ravioli. The group on our table was very friendly and there was a lot fun banter during the morning. Now the challenge is to see if we can continue making pasta. Thank you Marina and Laura, we had a lot of fun.
• 5/5 from Michele Trezise, attended Dec 2024: Fun and I learned so much
• 5/5 from Helen Lott, attended Dec 2024: The pasta masterclass with Marina Totta was fun & educational. Great way to spend the morning & enjoy a delicious pasta lunch. Laura from Costante Imports was a delight as were the other class mates. Highly recommend. Helen Lott
• 5/5 from Marie van Drimmelen, attended Dec 2024: This was a great class, Marina was a fantastic teacher. It was nice to learn the simple tricks of making tagliatelle and ravioli. They tastes so much better that shop bought. It was a great experience.
• 5/5 from Jim Michels, attended Dec 2024: Excellent few hrs to spend my morning and very informative with all that we were taught.
• 5/5 from David Sears, attended Nov 2024: It was fantastic. I learnt a lot. Thoroughly recommended. And the flavours linger. I can still taste the sage butter sauce. Exceptional and so elegant…..