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$127 - $143 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $127 - $143 per guest ($143 per guest when you book for 1+ guests, $127/guest for 20+ guests)
Cultured Cheese School usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCheese Tasing and Food Pairing Christmas Experience
Cheese tastings, surprising food pairings, and live cheesemaking. Includes a welcome drink. $143 per person.
ClassBento donates
with every booking to
1.5 hours
1 to 40 guests
$127 - $143
($143 per guest when you book for 1+ guests, $127/guest for 20+ guests)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Guided cheese tastings paired with delicious foods
- Live cheesemaking demonstration and tasting
- Shared table accompaniments
- A complimentary drink on arrival, with additional drinks available to purchase
- Friday 11 & 18 December: 4:30–6:00pm
- Saturday 12 & 19 December: 12:00–1:30pm
- Sunday 13 & 20 December: 12:00–1:30pm or 4:30–6:00pm
celebration
Upcoming dates for Cheese Tasing and Food Pairing Christmas Experience
Times are Brisbane time. Dates and prices as of 9 Oct 2026, 11:40pm; availability and price are confirmed live when booking on this page.
8 upcoming dates between 11 Dec 2026 and 20 Dec 2026.
- Fri 11 Dec 2026, 4:30pm-6pm
- Sat 12 Dec 2026, 12pm-1:30pm
- Sun 13 Dec 2026, 12pm-1:30pm
- Sun 13 Dec 2026, 4:30pm-6pm
- Fri 18 Dec 2026, 4:30pm-6pm
- Sat 19 Dec 2026, 12pm-1:30pm
- Sun 20 Dec 2026, 12pm-1:30pm
- Sun 20 Dec 2026, 4:30pm-6pm
What you'll get
- Guided cheese tastings paired with delicious foods
- Live cheesemaking demonstration and tasting
- Shared table accompaniments
- A complimentary drink on arrival, with additional drinks available for purchase
See available dates or Gift
See booking options
Knowledge required
Just a love for Cheese!
What to bring
Yourself and or your Cheesy friends!
Your host
Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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