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$230 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 143 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $230 per guest
Yes Chef usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSeafood Cooking Class
Learn everything about cooking seafood!
4 hours
North Melbourne
1 to 12
(public classes),
10 to 40
(private)
(private classes)
$230
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Upcoming dates for Seafood Cooking Class
Times are Melbourne time. Dates and prices as of 22 Oct 2026, 4:55pm; availability and price are confirmed live when booking on this page.
95 upcoming dates between 27 Oct 2026 and 25 Dec 2027.
- Tue 27 Oct 2026, 9am-1pm
- Tue 27 Oct 2026, 1:30pm-5:30pm
- Fri 13 Nov 2026, 9am-1pm
- Tue 17 Nov 2026, 9am-1pm
- Tue 17 Nov 2026, 1:30pm-5:30pm
- Sat 28 Nov 2026, 9am-1pm
- Thu 10 Dec 2026, 1:30pm-5:30pm
- Tue 29 Dec 2026, 9am-1pm
- Tue 29 Dec 2026, 1:30pm-5:30pm
- Thu 7 Jan 2027, 1:30pm-5:30pm
- Fri 8 Jan 2027, 9am-1pm
- Sat 9 Jan 2027, 9am-1pm
- Tue 19 Jan 2027, 9am-1pm
- Tue 19 Jan 2027, 1:30pm-5:30pm
- Sat 23 Jan 2027, 9am-1pm
- Thu 4 Feb 2027, 1:30pm-5:30pm
- Fri 5 Feb 2027, 9am-1pm
- Sat 6 Feb 2027, 9am-1pm
- Tue 9 Feb 2027, 9am-1pm
- Tue 9 Feb 2027, 1:30pm-5:30pm
- Sat 20 Feb 2027, 9am-1pm
- Tue 2 Mar 2027, 9am-1pm
- Tue 2 Mar 2027, 1:30pm-5:30pm
- Thu 4 Mar 2027, 1:30pm-5:30pm
- Fri 5 Mar 2027, 9am-1pm
- Sat 6 Mar 2027, 9am-1pm
- Sat 20 Mar 2027, 9am-1pm
- Tue 23 Mar 2027, 9am-1pm
- Tue 23 Mar 2027, 1:30pm-5:30pm
- Thu 1 Apr 2027, 1:30pm-5:30pm
- Fri 2 Apr 2027, 9am-1pm
- Sat 3 Apr 2027, 9am-1pm
- Tue 13 Apr 2027, 9am-1pm
- Tue 13 Apr 2027, 1:30pm-5:30pm
- Sat 17 Apr 2027, 9am-1pm
- Thu 29 Apr 2027, 1:30pm-5:30pm
- Fri 30 Apr 2027, 9am-1pm
- Sat 1 May 2027, 9am-1pm
- Tue 4 May 2027, 9am-1pm
- Tue 4 May 2027, 1:30pm-5:30pm
- Sat 15 May 2027, 9am-1pm
- Tue 25 May 2027, 9am-1pm
- Tue 25 May 2027, 1:30pm-5:30pm
- Thu 27 May 2027, 1:30pm-5:30pm
- Fri 28 May 2027, 9am-1pm
- Sat 29 May 2027, 9am-1pm
- Sat 12 Jun 2027, 9am-1pm
- Tue 15 Jun 2027, 9am-1pm
- Tue 15 Jun 2027, 1:30pm-5:30pm
- Thu 24 Jun 2027, 1:30pm-5:30pm
- Fri 25 Jun 2027, 9am-1pm
- Sat 26 Jun 2027, 9am-1pm
- Tue 6 Jul 2027, 9am-1pm
- Tue 6 Jul 2027, 1:30pm-5:30pm
- Sat 10 Jul 2027, 9am-1pm
- Thu 22 Jul 2027, 1:30pm-5:30pm
- Fri 23 Jul 2027, 9am-1pm
- Sat 24 Jul 2027, 9am-1pm
- Tue 27 Jul 2027, 9am-1pm
- Tue 27 Jul 2027, 1:30pm-5:30pm
- Sat 7 Aug 2027, 9am-1pm
- Tue 17 Aug 2027, 9am-1pm
- Tue 17 Aug 2027, 1:30pm-5:30pm
- Thu 19 Aug 2027, 1:30pm-5:30pm
- Fri 20 Aug 2027, 9am-1pm
- Sat 21 Aug 2027, 9am-1pm
- Sat 4 Sep 2027, 9am-1pm
- Tue 7 Sep 2027, 9am-1pm
- Tue 7 Sep 2027, 1:30pm-5:30pm
- Thu 16 Sep 2027, 1:30pm-5:30pm
- Fri 17 Sep 2027, 9am-1pm
- Sat 18 Sep 2027, 9am-1pm
- Tue 28 Sep 2027, 9am-1pm
- Tue 28 Sep 2027, 1:30pm-5:30pm
- Sat 2 Oct 2027, 9am-1pm
- Thu 14 Oct 2027, 1:30pm-5:30pm
- Fri 15 Oct 2027, 9am-1pm
- Sat 16 Oct 2027, 9am-1pm
- Tue 19 Oct 2027, 9am-1pm
- Tue 19 Oct 2027, 1:30pm-5:30pm
- Sat 30 Oct 2027, 9am-1pm
- Tue 9 Nov 2027, 9am-1pm
- Tue 9 Nov 2027, 1:30pm-5:30pm
- Thu 11 Nov 2027, 1:30pm-5:30pm
- Fri 12 Nov 2027, 9am-1pm
- Sat 13 Nov 2027, 9am-1pm
- Sat 27 Nov 2027, 9am-1pm
- Tue 30 Nov 2027, 9am-1pm
- Tue 30 Nov 2027, 1:30pm-5:30pm
- Thu 9 Dec 2027, 1:30pm-5:30pm
- Fri 10 Dec 2027, 9am-1pm
- Sat 11 Dec 2027, 9am-1pm
- Tue 21 Dec 2027, 9am-1pm
- Tue 21 Dec 2027, 1:30pm-5:30pm
- Sat 25 Dec 2027, 9am-1pm
What you'll get
Everything provided.
See available dates, Book a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Just yourself and an open mind.
Vibes
Creativity: This is a creative, open-ended experience – let your imagination lead and make something truly your own.
Sociability: This is a social experience – expect plenty of opportunity to chat, mingle, and enjoy the company of others.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.
Location
1/66 Curzon Street North Melbourne
Your teacher can also travel within 40 kms of North Melbourne, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Seafood Cooking Class
- 5/5 from Lelia Ward, attended May 2026: Paul was great and passed on some very usefull tips and techniques. and so much delicious food! I am trying to repeat one of his recipes tonight!
- 5/5 from Jennifer Bowker, attended Jan 2026: This was a great class for seafood lovers. I got so many new tips and ideas for cooking seafood and other ideas for general cooking. So informative and so much fun! Looking forward to the next one!
- 5/5 from Wendy Phillips, attended Jan 2026: I’m writing this on behalf of my 14 year old son. I bought him the class because he likes fishing and was very apprehensive about attending alone but he absolutely loved it! Paul had such an easy welcoming manner. My son learned a huge amount and is now enthusiastic about cooking. He had a great time at the class. It was a great experience for him. I’d highly recommend the class and the teacher, Paul.
Your teacher
After 36 incredible years in the kitchen, I'm excited to share my passion and expertisewith you! Join me for a series of speciality cooking classes designed to transform your culinary skills and ignite your creativity.These classes are more than just lessons; they're an immersive experience where you'll learn how to cook with flavour, experiment with your own flair, and bring your imagination to life in the kitchen. Together, we'll peel back the layers of cooking, making it not only easy but also incredibly fun!I invite everyone, especially aspiring cooks and chefs, to dive into the world of cooking.You'll gain confidence and skills that will stay with you for a lifetime.Whether you're drawn to the rich flavours of Italian cuisine, the vibrant spices of Moroccan, Japanese or Spanish food we'll start with the fundamentals and build skills from there.Jion me on this culinary journey and let's create delicious memories together!
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