Lentils and Legumes Masterclass

Learn how to cook a delicious spread of dishes showcasing the world of legumes.


Heavenly Morsel
Heavenly Morsel
5.0 (121)

4 hours Class size 1 to 10 guests    

  $220 (Afterpay available)

This very special masterclass, presented by Heavenly Morsel Culinary School’s Spice Queen, Tanya, takes you on a deep dive into the wonderfully diverse world of Indian lentils and legumes—cooked regionally, authentically, and with layers of scrumptiously unique flavour.
From comforting, tantalising dals to beautifully spiced legumes, you’ll discover how traditional Indian techniques can transform simple ingredients into dishes with remarkable depth, texture, and character.
This class goes far beyond learning recipes. Tanya will teach you how to understand and work with different lentils and legumes, exploring the various textures, consistencies, and flavours you can extract from them through techniques such as tempering, slow cooking, layering spices, roasting, and careful ingredient pairing.
You’ll cook from a collection of heritage recipes that have stood the test of time and nourished generations, while learning the little techniques and flavour-building secrets that make Indian lentil cookery so distinctive.
Expect dishes that are warming, fragrant, textural, deeply satisfying, and anything but ordinary.
More than a collection of recipes, this masterclass is an exploration of one of the great foundations of Indian home cooking—humble ingredients transformed through generations of knowledge, technique, and spice into truly memorable food.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Lentils and Legumes Masterclass

Times are Melbourne time. Dates and prices as of 6 Oct 2026, 9:04pm; availability and price are confirmed live when booking on this page.

128 upcoming dates between 10 Oct 2026 and 26 Dec 2027.

  • Sat 10 Oct 2026, 11am-3pm
  • Sun 11 Oct 2026, 11am-3pm
  • Sat 17 Oct 2026, 11am-3pm
  • Sun 18 Oct 2026, 11am-3pm
  • Sat 24 Oct 2026, 11am-3pm
  • Sun 25 Oct 2026, 11am-3pm
  • Sat 31 Oct 2026, 11am-3pm
  • Sun 1 Nov 2026, 11am-3pm
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  • Sat 31 Jul 2027, 11am-3pm
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  • Sun 15 Aug 2027, 11am-3pm
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  • Sat 28 Aug 2027, 11am-3pm
  • Sun 29 Aug 2027, 11am-3pm
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  • Sun 17 Oct 2027, 11am-3pm
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  • Sun 24 Oct 2027, 11am-3pm
  • Sat 30 Oct 2027, 11am-3pm
  • Sun 31 Oct 2027, 11am-3pm
  • Sat 6 Nov 2027, 11am-3pm
  • Sun 7 Nov 2027, 11am-3pm
  • Sat 13 Nov 2027, 11am-3pm
  • Sun 14 Nov 2027, 11am-3pm
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  • Sat 27 Nov 2027, 11am-3pm
  • Sun 28 Nov 2027, 11am-3pm
  • Sat 4 Dec 2027, 11am-3pm
  • Sun 5 Dec 2027, 11am-3pm
  • Sat 11 Dec 2027, 11am-3pm
  • Sun 12 Dec 2027, 11am-3pm
  • Sat 18 Dec 2027, 11am-3pm
  • Sun 19 Dec 2027, 11am-3pm
  • Sat 25 Dec 2027, 11am-3pm
  • Sun 26 Dec 2027, 11am-3pm
What you'll get
Extravagant Class Inclusions Only Found at HM:
  • 4-hour highly detailed hands-on masterclass (not demo classes!)
  • Highest quality premium organic produce hand-picked from luxury suppliers (never commercial or bulk bought like other businesses)
  • A huge number of unique 5-6 treasured authentic recipes that are out of the ordinary
  • Exquisite lunch/dinner portion to take home
  • Luxury artisanal grazing board complimentary (zero additional food provided elsewhere)
  • Gourmet beverages complimentary (unlike $5/10 per drink charge elsewhere)
  • Private & intimate 8 ppl max class (other classes have 15-40 in 1 class)
  • Beautiful pristine location (not public storefront, shop or converted warehouse)
  • Luxury apron for the afternoon & recipe cards to take home
  • Quality takeaway containers + carry bag to put it in
  • Bonus extras for special occasions at my discretion (compliments of HM)
Knowledge required
This is a beginner-friendly experience suitable for complete beginners, all the way to professional chefs.
What to bring
Absolutely everything is provided for our masterclass - guests at Heavenly Morsel are not required to bring a thing.
I'd suggest eating a sufficient breakfast before our class, as our feast will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Lentils and Legumes Masterclass location
Verified reviews


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Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (121)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production melbourne Melbourne VIC AU melbourne