Sugar Blowing and Edible Art Workshop

Learn the art of sugar blowing in Melbourne!



2 hours Location West Melbourne Class size 1 to 10 (public classes), 2 to 100   $135 - $150 ($135 for Public Class - join a group session (up to 10 people); $150 for Private Class - a personalised experience for 2 or more people) (Afterpay available)

Step into the sweet world of molten sugar!
In this hands-on workshop, artist Jade Armstrong will guide you through the unique art of sugar blowing - a sculptural technique like glassblowing, but with sugar. You’ll heat, shape, and inflate your own delicate sugar sculptures, learning the science, history, and symbolism behind this surprising material.
During the workshop you will:
  • Watch a live demo and learn sugar-blowing techniques
  • Safely handle molten sugar and try blowing your own bubble
  • Create and take home your own beautiful, ephemeral sugar sculpture - to display, gift, or eat
  • Reflect on beauty, impermanence, and the power of process
  • Enjoy tea, coffee, sparkling/still water, and sweet treats on the side
Perfect for creatives, foodies, and anyone curious to try something totally new.

Upcoming dates for Sugar Blowing and Edible Art Workshop

Times are Melbourne time. Dates and prices as of 23 Oct 2026, 7:41am; availability and price are confirmed live when booking on this page.

3 upcoming dates between 21 Nov 2026 and 19 Dec 2026.

  • Sat 21 Nov 2026, 10am-12pm
  • Sat 5 Dec 2026, 10am-12pm
  • Sat 19 Dec 2026, 10am-12pm (Sweet Christmas Special!)
What you'll get
  • A guided sugar-blowing experience using professional tools
  • At least one handmade sugar sculpture to take home
  • Insight into sugar’s history and symbolism
  • Refreshments: tea (herbal, green, black), coffee, sparkling or still water
  • A selection of sweet treats (biscuits or mini cakes - varies by day)
  • A unique, sensory experience to share with friends or gift to yourself
Read more details   
Knowledge required
Beginner-friendly.
What to bring
All materials provided
Add-ons available for this class
  • Cast a Sugar Christmas Tree/Decoration! ($40)
  • Cast a Sugar Flower! ($40)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Q: Is sugar blowing safe?
Yes - you’ll receive hands-on support, safety instructions, and heatproof tools. Jade guides you step-by-step to keep it fun and safe.
Do I need experience?
None at all! This workshop is beginner-friendly and designed for anyone with curiosity and a love of making.
Can I eat the sculpture?
Technically yes! Most people choose to keep their sculpture as a keepsake (until it eventually melts!). You are welcome to do either.
See more FAQs   
What should I wear?
Closed-toe shoes and comfy clothes. Aprons are provided.
Location

West Melbourne, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 kms of West Melbourne, to a venue of your choice for a private class.

Sugar Blowing and Edible Art Workshop location
Verified reviews

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Recent reviews of Sugar Blowing and Edible Art Workshop

  • 5/5 from Louise Beasley, attended Aug 2026: And enjoyable class. It was great fun giving it a go and watching what happens for everyone in the class. Sugar blowing is an exercise in letting go and letting the material do what it’s going to. It might turn out wonderfully, or pop, fracture, or get your straw stuck and have to try to get it out and see what happens. Every attempt is unique and Jade was very good at helping with tips and tricks for working with the recipe and various conditions, as well as for creating alternative sugar sculptures or structures if a blowing attempt didn’t work. I’d skip the $40 sugar casting, as without clear sugar syrup you won’t see colours you add and it takes a lot of time for it to set, so you can unmould it and transport it home. Be aware that transporting your delicate sculptures home is risky. So be prepared having a flat tray or box and something to pad around the cake box provided for a car journey, or a large flat bottom carry bag if walking or using public transport
  • 5/5 from Deidre Steain, attended Jan 2026: I absolutely loved this class. Jade was a delightful and enthusiastic teacher. Doing the private class afforded me a very personalised experience. I had a ball making my designs and pushing the sugar to its limits. Jade gave me the confidence to try different techniques. I can't recommend this class highly enough.
  • 5/5 from Mignon Moyle, attended Dec 2025: So much fun! Jade is lovely, encouraging and happy for you to try to do anything (safe) with the medium! I will be back..with friends!
  • 5/5 from Simon Harnden, attended Oct 2025: We had a blast, loved the class. Really enjoyed making and accidentally breaking our sculptures. Jade gave us the confidence to try some more at home too, highly recommend.
Your teacher

Jade Armstrong
Jade Armstrong

5.0 (4)
female Women-owned

Hi, I’m Jade - an installation artist, light sculptor, and materials experimenter based in Melbourne. My work explores how sensory experiences like colour, light, and texture can help us slow down, connect, and feel more present in a fast-paced world.
I’ve created immersive installations for the City of Melbourne, NGV Melbourne Design Week, and the Melbourne Fringe Festival, and recently exhibited my blown sugar sculptures at Science Gallery Bengaluru (India) as part of their international CALORIE exhibition.
My practice blends art with psychology, wellbeing, and neuroaesthetics - but really, I just love working with my hands and watching others light up when they try something new. I teach workshops because creativity is powerful, healing, and best when shared. Whether it's sculpting with sugar or creating participatory installations, I’m always chasing that spark of curiosity and wonder.
If you're curious too, I’d love to welcome you.

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