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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
Jessica usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFermentation for Beginners Workshop
Create delicious and healthy ferments safely at home!
ClassBento donates
with every booking to
3 hours
5 to 30 guests
$150
(Afterpay & PayPal Pay in 4 available)
What you'll do
Ready to dive into the wonderful world of fermentation and make three incredibly delicious and gut-friendly creations from your own kitchen? Join our lively workshop and discover the magic of transforming simple ingredients into vibrant, probiotic-packed powerhouses!This isn't just a cooking class; it's an exciting journey into ancient culinary traditions and modern wellness. Whether you're a complete beginner or looking to expand your fermentation repertoire, this interactive session will guide you through the art and science of making your own sauerkraut, kimchi, and fermented soda.What we'll be fermenting:
- Crunchy classic sauerkraut: Learn how to make this versatile, tangy staple that's perfect on sandwiches, with sausages, or straight from the jar. We'll demystify the process of lacto-fermentation with just cabbage and salt!
- Fiery and flavourful kimchi: Master the art of Korea's national dish! Discover the vibrant flavours and satisfying crunch of homemade kimchi, learning techniques to create this spicy, umami-rich condiment.
- A wild fermented pineapple soda known as tepache: a delicious, simple, and fizzy probiotic drink.
- Understand the basic science behind why these foods are so good for you and how to create the perfect environment for beneficial bacteria to thrive.
- Our expert instructor will lead you step-by-step through each recipe with clear demonstrations and plenty of opportunities for you to ask questions in real-time.
- Pick up practical tips for preparing ingredients, packing jars, maintaining hygiene, and troubleshooting common fermentation queries.
- You'll receive a comprehensive downloadable guide with all the recipes, ingredient lists, equipment recommendations, and extra tips.
info
This class is not available for purchase
What you'll get
- You'll receive a comprehensive downloadable guide with all the recipes, ingredient lists, equipment recommendations, and extra tips.
- By the end of the workshop, you'll have the knowledge and confidence to experiment with other ferments and continue your journey as a home fermenter!
Knowledge required
No prior knowledge or skills are needed.
What to bring
- Apron
- Chopping board
- Sharp knife
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
A mother and health and wellness enthusiast, The Fermented Mother is here to demystify Fermentation and inspire you to fall in love with fermentation. As an educator, I am committed to making the complex world of fermentation accessible and enjoyable for everyone. My teaching philosophy is centered on hands-on learning, where students are encouraged to experiment and explore the endless possibilities of fermented foods. Through interactive classes, workshops, and personalized guidance, I aim to inspire a new generation of fermenters to embrace this sustainable and rewarding practice.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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