The Art of Bread Making Class

Learn how to make bread from scratch!



4 hours Location Goolwa Class size 1 to 6 guests   $190 (Afterpay available)
SA Country Activities
•
Things to do in Adelaide
Discover the joy of baking your own bread in this hands-on, four-hour class. You’ll mix, knead and shape a selection of breads, including Swiss braided bread, sourdough, rye, pretzels or croissants.
Along the way, you’ll explore different grains, learn how yeast and sourdough work and pick up practical tips for creating delicious results in your own kitchen.
Enjoy a welcome apéro, lunch and dessert, accompanied by Kimbolton and Dandelion wines. Take home your freshly baked creations, a sourdough starter and a recipe booklet to keep you baking.
Whether you’re making your first loaf or refining your skills, you’ll receive personalised guidance in a relaxed, small-group setting—and leave ready to roll up your sleeves again at home.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for The Art of Bread Making Class

Times are Adelaide time. Dates and prices as of 21 Oct 2026, 12:30pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 31 Oct 2026 and 4 Jan 2027.

  • Sat 31 Oct 2026, 11am-3pm
  • Mon 4 Jan 2027, 11am-3pm
What you'll get
  • Your delicious baked creations
  • A sourdough starter
  • A recipe booklet
Knowledge required
Beginner-friendly.

FAQ

Can you cater for dietary requirements?
Yes, we can cater for dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Location

Goolwa, SA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

The Art of Bread Making Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Anita Robin - Swiss Precision Fleurieu Flavour
Anita Robin - Swiss Precision Fleurieu Flavour

female Women-owned

I’m Anita Robin, a Swiss-born and Swiss-trained chef and teacher, and I’d love to welcome you into my kitchen in Goolwa on South Australia’s beautiful Fleurieu Peninsula.
My culinary journey has taken me across Europe, Africa, Asia and Australia. Along the way, I’ve explored different flavours, techniques, and food traditions—experiences that still inspire what I cook and share today. My kitchen brings together my Swiss heritage, international influences and the wonderful seasonal produce available here in South Australia.
For me, cooking is about much more than following a recipe. It’s about getting your hands into the dough, discovering why a technique works and having that wonderful moment when you think, “I made this!”
That’s what I love about teaching: helping people build the confidence to try something new and enjoy the process. Whether you’re a beginner or an enthusiastic home cook, I want you to feel comfortable asking questions, experimenting and making the recipes your own.
My classes are deliberately small, so you’ll have plenty of personal guidance. Together, we might shape fresh bread, discover the art of pastry or prepare a gourmet meal with local wine. Then comes one of my favourite parts: sitting down together to enjoy what we’ve created. You’ll leave with recipes, practical skills and inspiration for your own kitchen.
Caring for our surroundings is also part of how I work. I use seasonal, locally sourced ingredients wherever possible, reduce food waste, and minimise single-use plastics. My business also makes a small monthly contribution towards restoring habitat in the Adelaide Hills.
And there’s one more member of the welcoming committee: Jem, my friendly Border Collie, who is always happy to meet a new face!
Come with curiosity and an appetite—I look forward to sharing my kitchen with you.

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