Sunday Roast Masterclass

Unleash your inner chef at this Sunday Roast masterclass in Melbourne!



3 hours Class size 1 to 10 guests    

  $110 (Afterpay available)

In this engaging cooking class in Melbourne, you will learn how to prepare a classic, delicious Sunday roast with all the trimmings, focusing on perfect cooking techniques and presentation. Discover the art of choosing the right cuts of meat - beef, chicken, lamb, or pork - and master marinating, seasoning, and preparing the meat for the ultimate roast experience.
Throughout the workshop, you'll delve into essential skills such as roasting techniques for tender, juicy results, preparing complementary side dishes like Paris mash and gravy, and mastering timing and temperature control for perfect doneness. Gain confidence in carving and presentation, ensuring your Sunday roast will leave a lasting impression.
  • Choose the right cuts of meat - beef, chicken, lamb, pork
  • Master marinating, seasoning, and meat preparation
  • Learn roasting techniques for tender, juicy results
  • Prepare complementary side dishes like Paris mash and gravy
  • Understand timing and temperature control for perfect doneness
  • Receive tips for carving and presentation
By the end of the class, you'll have the skills to create a traditional Sunday roast that will impress family and friends. Unleash your inner chef and craft a meal that's worthy of a Michelin star. Take home the knowledge and confidence to conquer the art of the perfect roast, alongside a delicious meal served with a glass of matching wine.
What you'll get
Notebook and pen.
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

446 Chapel Street, South Yarra VIC

Sunday Roast Masterclass location
Verified reviews


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Your teacher

BISTRO DE PARIS
BISTRO DE PARIS

4.2 (10)
female Women-owned

BISTRO DE PARIS
*French Baking and Cooking School*
COOK RESTAURANT-STYLE DISHES AT HOME
Become a Better Chef with Sathya Ramalingam
If you're passionate about food and French cooking, Bistro de Paris is the perfect place to refine your skills! Our cooking school offers more than just classes—it’s a unique culinary experience that connects people through a shared love of great cuisine.
Learn the art of French and European cuisine, guided by Michelin-star techniques. With over 20 years of experience in professional kitchens, I, Chef Sathya, am excited to share my expertise with you. Through our classes, you’ll gain confidence in cooking, improve your food choices, and learn to work more efficiently in the kitchen.
Team Building with a Culinary Twist
Our cooking classes are perfect for team-building activities. Designed to foster communication, collaboration, and creativity, these sessions help teams bond in an interactive and enjoyable way.
I will guide your group through culinary challenges, teaching you how to prepare key elements of signature dishes. Along the way, you’ll improve your kitchen skills, build confidence, and discover the importance of teamwork.
After the cooking session, you’ll relax with a drink and enjoy the delicious meal your team has created. All dietary requirements are catered for, and the atmosphere is fun, relaxed, and focused on learning.
What to Expect in Our Classes
  • Discover the Science of Cooking: Learn the fundamentals of food science, health, and secret ingredients.
  • Select the Best Ingredients: Understand how to choose the right ingredients to elevate your cooking.
  • Save Money on Groceries: Learn practical tips on buying in bulk and optimising your kitchen staples.
  • Master Techniques for Consistent Cooking: Perfect your recipes with tips that guarantee great results every time.
  • Reduce Food Waste: Gain insights into proper food storage techniques to minimise waste.
### Sample Timetable for a Cooking & Team-Building Class
  • 12:00 PM: Arrival
  • 12:15 PM: Team introductions, followed by an overview, health, and safety briefing.
  • 12:30 PM: Hands-on cooking session under Chef Sathya’s supervision.
  • 2:30:00 PM: Group is seated for meal created by the team.
  • 3:00 PM: Event concludes.

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2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne