Pizza Making Class: Gluten-free and Vegan Available

Just named Best Pizza in Australia! Learn the secrets to creating incredible, award-winning pizza!



2 hours Location Moonee Ponds Class size 1 to 16 (public classes), 4 to 10   $120 - $199 ($120 for Public Class; $199 for Private Class) (Afterpay available)

In this hands-on workshop, you’ll learn the secrets of authentic pizza-making with SHOP225—ranked the best pizza in Australia—and Il Caminetto, an internationally recognized pizzeria.
Guided by expert chefs, you'll master the art of crafting perfect pizza dough and experience the magic behind award-winning pizzas.
Class Overview:
Begin with a step-by-step demonstration on making traditional pizza dough from scratch.
Take home your freshly made dough to rest and use later.
Work with a 72-hour rested dough—the key to exceptional pizza—to shape, top, and bake with Chef’s signature ingredients.
No experience? No problem! This workshop is designed for all skill levels, ensuring a fun and educational experience. By the end of the class, you'll have the confidence to recreate world-class pizza at home, whether using a regular oven or a wood-fired pizza setup.
At this class you can mix student Gluten free, Traditional, Vegan & Halal
Don’t miss the chance to learn from the best and bring a slice of Italy to your kitchen!

Upcoming dates for Pizza Making Class: Gluten-free and Vegan Available

Times are Melbourne time. Dates and prices as of 22 Oct 2026, 1:07pm; availability and price are confirmed live when booking on this page.

15 upcoming dates between 7 Nov 2026 and 4 Dec 2027.

  • Sat 7 Nov 2026, 11am-1pm
  • Sat 5 Dec 2026, 11am-1pm
  • Sat 2 Jan 2027, 11am-1pm
  • Sat 30 Jan 2027, 11am-1pm
  • Sat 27 Feb 2027, 11am-1pm
  • Sat 27 Mar 2027, 11am-1pm
  • Sat 24 Apr 2027, 11am-1pm
  • Sat 22 May 2027, 11am-1pm
  • Sat 19 Jun 2027, 11am-1pm
  • Sat 17 Jul 2027, 11am-1pm
  • Sat 14 Aug 2027, 11am-1pm
  • Sat 11 Sep 2027, 11am-1pm
  • Sat 9 Oct 2027, 11am-1pm
  • Sat 6 Nov 2027, 11am-1pm
  • Sat 4 Dec 2027, 11am-1pm
What you'll get
  • Pizza dough to take home
  • A margherita after the class to taste our award winning pizza
Read more details   
Knowledge required
No skills required.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Il Caminetto - 114 Pascoe Vale Rd, Moonee Ponds VIC

Parking is available all along the street

Pizza Making Class: Gluten-free and Vegan Available location
Verified reviews

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Recent reviews of Pizza Making Class: Gluten-free and Vegan Available

  • 5/5 from Giuliana McKenzie, attended Oct 2026: Great atmosphere, great pizza session, definitely worth it
  • 3/5 from Joanna Francis, attended Oct 2026: The pizza they got to eat is great, maybe not the course for those wanting to elevate their pizza making skills with limited information provided about the way they make their pizzas.
  • 5/5 from Vaidehi Shah, attended Sep 2026: Great session. Everyone from the team was so warm and friendly, which made the experience even better. Such a fun activity!
  • 5/5 from Bridget Harvey Main, attended Sep 2026: The class was good fun, and we thought the venue was great. A coffee was made for us when we arrived which was lovely, then we mixed our dough out the back, followed by stretching and topping some pre-made dough then enjoying a pizza each, with the most delicious crust. We had a great time.
  • 5/5 from Dennis Calafati, attended Sep 2026: Great atmosphere and learning new tips. Great teacher explaining the basics of real Italian pizza
  • 5/5 from Paul Woods, attended Aug 2026: We had a great time and the ‘teachers’ were very friendly, accommodating to all our requirements and made sure everyone had a great time and made some great pizzas!! Loved it…highly recommend!
  • 5/5 from Amy Coles, attended Aug 2026: Was a great class got a few tips and tricks to take home on how to make pizzas
  • 5/5 from Louise Beverin, attended Jul 2026: I bought this experience as a present for my mum. We are both coeliac and were excited there was a gluten free option. We really enjoyed the class and learning new techniques and tips for pizza making. All the staff were so lovely and considerate and most important the pizza was delicious. This class has inspired me!
  • 5/5 from Samuel Tuckerman, attended Jul 2026: I was given a voucher for Christmas to make Pizza Dough. I'm glad i went along as it was a easy going couple of hours. There was a good atmosphere. I now know what I've been doing wrong for all of these years. Thank you guys.
  • 5/5 from Tania Horozides, attended Jul 2026: A fun day with useful tips on how to prepare and cook your pizza. I would definitely recommend this to any gluten-free pizza addicts who are tired of store bought pizza bases. Is so easy to make your own once you know how.
  • 5/5 from Catherine Yako, attended Jul 2026: Fantastic pizza making class, it was very informative & the teachers were very knowledgeable and answered any questions we had. I enjoyed making the dough, learning tips and tricks and making pizza at home with the dough we made in class. I also really enjoyed eating the pizza that was cooked at the end of the class with the pre-made dough prepared by the restaurant.
  • 5/5 from Yousra El-Gaafarawy, attended Jul 2026: I loved everything, environment was great and the people were lovely. The only thing I wish I did that I didn’t get to do it learn how to actually spread and round my pizza dough which was the main reason that I booked this class.
  • 5/5 from Yee Mae Yeong, attended Apr 2026: Had an absolutely fun time making and learning about pizza dough. Our teacher was very patient and thought us various tips on pizza making. Best part was being in the restaurants pizza station, making and watching our pizza cook in the oven. We had a fun time!
  • 5/5 from Greg Lyle, attended Apr 2026: Great experience, my 15 year old daughter and I very much enjoyed it. Chef was very informative with lots of great tips for at home pizza making! Always nice to get educated on pizza making by an italian too ;) I made the mistake in going to Shop 225 initially though as the email came through as Shop 225 & Il Caminetto, so only feedback I give is that it's made clearer which to go to on the instructions! We loved the experience though and learned a lot, and enjoyed our pizzas!
  • 5/5 from Kellie Stewart, attended Mar 2026: Such a great experience!! Staff were lovely, lots of laughs, we learnt so much & pizzas were delicious!! Highly recommend - thanks guys for a great day!
  • 5/5 from Rebecca Sydow, attended Mar 2026: Very impressed, learnt a lot. Thank you
  • 5/5 from Filippo Corda, attended Mar 2026: Antonino and Andrea were both very welcoming and aside from demonstrating the recipes responded to all our questions even the very silly ones with care and empathy. They led the course with a great sense of humour that made the whole class very fun.
  • 5/5 from Aron Pearson, attended Jan 2026: A great and fun 2 hour session with excellent teachers. Perfect for newbies or seasoned pizza makers looking to fine tune their skills.
  • 5/5 from Boris Bodanac, attended Jan 2026: The class was part of my wife's Christmas present. I enjoyed the class and all the teachers, great sense of humour. Great tips in how to make pizzas at home.
  • 5/5 from Katina Heaslip, attended Jan 2026: The best pizza making class we've attended. Brilliant. Such fun learning new skills. The staff were awesome and attentive at all times. Lots of laughs. Had the best pizza which we made ourselves. I highly recommend everyone to do the pizza master-class at Il Caminetto pizzeria. Thanks for a memorable experience.
  • 5/5 from Matthew Duggan, attended Jan 2026: Absolutely awesome experience. Couldn't recommend it highly enough!
  • 5/5 from Rosetta Ziino, attended Jan 2026: Learnt how to make gluten free pizza. Was very informative and great teaching. Totally enjoyed. Travelled from North Queensland and was worth it.
  • 5/5 from Jarrick Lay, attended Aug 2025: This was for a team event. We learnt how to make their amazing world class pizzas. The teachers were amazing, very authentic, funny, and super helpful. Venue was outdoor setting with covering, private but casual. Food was amazing, drinks awesome. We loved everything. We would highly recommend this!
  • 5/5 from Jerry Xuan, attended Apr 2025: Totally friendly and been looked after well in the class. Teacher is very well knowledgeable and kind to each learner. Class was in the restaurant environment and going well. You would do learn, hands on practice and get pizza home.
  • 5/5 from Erin Waldon, attended Apr 2025: Better than great. Took my teen son and we had so much fun. Chef Marco taught us how to make amazing pizza dough balls and about all things to perfect our pizza game. Thoroughly enjoyed every minute and our pizzas were perfection We will be back for pasta making!! Thank you for an amazing experience
  • 5/5 from Whitney Nguyen, attended Apr 2025: It was such a fun and informative class! Easy to follow, and of course so delicious. Huge thank you to the team, and congratulations on top 5. Wishing you the best in Italy for the competition!
  • 5/5 from Justin Scanlon, attended Feb 2025: A terrific learning experience...Marco the pizza maestro was a very patient teacher....can highly recommend
Your teacher

Shop225 & Il Caminetto
Shop225 & Il Caminetto

4.9 (58)

Shop225 and Il Caminetto – A Shared Journey of Passion and Excellence
Shop225 and Il Caminetto are two unique dining concepts with a shared heart and philosophy. Founded by a team passionate about authentic Italian cuisine, both venues are driven by a deep respect for tradition, innovation, and inclusivity.
Shop225, established in Melbourne, made its name as the best pizza in Australia in 2025 and the first Australia’s gluten-free accredited pizzeria. Known for its commitment to quality ingredients and dietary inclusiveness, it quickly became a local favourite. The restaurant’s mission was to make great pizza accessible to everyone, regardless of dietary requirements — offering gluten-free, vegan, vegetarian, and dairy-free options without compromising on flavour or authenticity.
As the vision expanded, Il Caminetto was born — a refined extension of the same philosophy. It brought a more elevated dining experience, inspired by the rustic warmth of Italian hospitality. With a focus on Sicilian street food, wood-fired pizzas, and artisanal technique, Il Caminetto earned international recognition, including back-to-back listings on the 50 Top Pizza Asia-Pacific Awards in 2023 and 2024.
Together, Shop225 and Il Caminetto represent a family of restaurants united by values: authenticity, creativity, and a genuine love for Italian food culture. Whether it’s casual neighbourhood dining at Shop225 or a more refined culinary experience at Il Caminetto, both places offer something special — a taste of Italy, made with heart in Melbourne.

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