Be transported to central Vietnam from Brunswick Kitchen at this hands-on Vietnamese cooking class!
Seafood features heavily in the cuisine of central Vietnam, with small round basket boats heading out daily into the South China Sea to sell their catch at the local Hoi An market.
The cuisine also draws influences from Thailand due to its proximity, so if you like more heat, central Vietnamese food is for you.
Dishes featured in this hands-on class include Hoi An Spring rolls with mackerel poached in master stock, pickled cabbage with hot mint, classic dipping sauce, water spinach salad with herbs and crispy shallots, smoky eggplant with dried shrimp and squid filled with pork and mung bean noodles.
At the end of the class, enjoy all of your central Vietnam dishes and return home with new cooking skills and confidence.
Beginner-friendly.
 
Your delicious creations to enjoy.
 
Please wear closed-toe shoes and tie any long hair back.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.