Cheese Making Class: Feta

Learns how to make feta cheese for beginners in the Barossa Valley



3 hours Class size 1 to 10

label $176 (or 4 payments of $44 Afterpay)


Are you looking to save a couple of dollars on those expensive store-bought cheeses? Look no further than this feta cheese making class with Cultured Cheese School in the Barossa Valley.

If you’re excited to learn new cooking skills and start to become your own master cheesemaker, then this is a great experience for you. This cheese making workshop is a hands-on, beginner-friendly activity. Not only will you learn how to make cheese, but you’ll also get insider tips and tricks to help you recreate your own feta at home time and time again!

Throughout this experience, your friendly teacher Erin will guide you through the step-by-step process. At the end of the class, you’ll get to enjoy a cheese platter and tasting of Atze’s Corner award-winning wines!

This feta cheese making workshop is a fun activity to learn new skills and immerse yourself in a relaxing cooking experience. Get your hands dirty in this workshop, it’ll leave you feeling like a master chef.


Knowledge required
Perfect for beginners.
 
What you'll get
Your own homemade cheese and a recipe to take home.
 
What to bring
All ingredients and equipment will be provided, just bring yourself!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.

Location

Atze's Corner Wines, Research Road, Nuriootpa SA

Your teacher
Cultured Cheese School
Cultured Cheese School

2k+

Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.

These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.

We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.

We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.

Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!

Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.

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