Cheese Making Course: Intensive

How to make cheese

Cheese Making

Cheese Making

4.9 stars (59+)

2 x 8 hours 6 to 12 label $450


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in WA. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly.

Join us for our most popular cheese making course, a must do in Perth. You'll make eight types of cheeses to take home!

This fun two-day cheesemaking course is for people that have not made cheese previously or are who are fairly new to cheesemaking. The course begins simply and slowly but builds momentum as the two days progress. We start with basic cheesemaking principles, but we quickly move to more advanced cheesemaking techniques.

If you are just starting cheesemaking or have previous cheesemaking experience you can still benefit from the theory and techniques that are provided at this course. The techniques that you will use can easily be applied to other cheeses, not just the ones we make at the course and the techniques are also easily adapted to goat and other animals’ milk.

The cheeses that you will make and take home include:
- Farmhouse Cheddar
- Fresh Mozzarella
- Creamy Brie
- Quark
- Traditional Greek Feta
- Whole Milk Ricotta
- Marinated Persian Feta
- Chabichou

Knowledge Required
Perfect for beginners.
What you'll get
A variety of your own handcrafted cheeses.
What to bring
Please arrive at 7.45am for an 8am start.
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.


Thornleigh Senior High School - 2 Ovens Road, Thornlie WA

Your teacher
Cheese Making
Cheese Making

4.9 stars (59+)

Founder and owner of Cheesemaking, Graham Redhead provides a passion for cheese that is truly contagious. Learn to make ten different kinds of cheese with detailed notes and techniques.

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