Cheese Making Course: Intensive

How to make cheese


Cheese Making
Cheese Making
1k followers
3k likes

2 x 8 hours Class size 6 to 12 guests       $450

Perth
•
Food & Drink
•
Cooking
•
Cheese Making
Join us for our most popular cheese making course, a must do in Perth. You'll make eight types of cheeses to take home!
This fun two-day cheesemaking course is for people that have not made cheese previously or are who are fairly new to cheesemaking. The course begins simply and slowly but builds momentum as the two days progress. We start with basic cheesemaking principles, but we quickly move to more advanced cheesemaking techniques.
If you are just starting cheesemaking or have previous cheesemaking experience you can still benefit from the theory and techniques that are provided at this course. The techniques that you will use can easily be applied to other cheeses, not just the ones we make at the course and the techniques are also easily adapted to goat and other animals’ milk.
The cheeses that you will make and take home include:
  • Farmhouse Cheddar
  • Fresh Mozzarella
  • Creamy Brie
  • Quark
  • Traditional Greek Feta
  • Whole Milk Ricotta
  • Marinated Persian Feta
  • Chabichou
What you'll get
A variety of your own handcrafted cheeses.
Knowledge required
Perfect for beginners.
What to bring
Please arrive at 7.45am for an 8am start.
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Thornleigh Senior High School - 2 Ovens Road, Thornlie WA

Cheese Making Course: Intensive location
Your teacher

Cheese Making
Cheese Making

1k followers
3k likes

Founder and owner of Cheesemaking, Graham Redhead provides a passion for cheese that is truly contagious. Learn to make ten different kinds of cheese with detailed notes and techniques.
2025-04-18 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production perth Perth WA AU perth