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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Request custom time
We'll fully refund/charge you for any changes
(as long as there remains at least 10 guests).
Just give us at least 2 business days' notice.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $165 per person
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In this hands-on cooking class you'll learn how to make Chinese food the authentic way.
Chinese cuisine has been around for thousands of years and is ingrained in Chinese culture and philosophy, with different foods often used to balance the body's yin and yang. In this social cooking class, you will learn all about Chinese cuisine and how to make some Chinese dishes yourself.
Led by a hands-on instructor you'll see a series of cooking demonstrations and be taught about best practices for keeping your knives and kitchen equipment in top shape. You'll have some hands-on practice chopping, rolling and preparing the dishes while you learn about different ingredients, spices and how to create the right flavour balance.
The cooking lesson will conclude with a sit-down meal where everyone can enjoy a glass of wine and the delicious Chinese dishes you have created.
The menu:
Mapo Tofu - Tofu with Chilli Bean Paste
Ganbian Sijidou - Dry Fried Greenbeans
Dong Po Rou - Braised Pork Belly
Chao Shuo- Sichuan Wontons
La Yu- Chilli Oil
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Dumpling Cooking Class, at Thu 4 Mar at 6:30pm
Japanese Cooking Class, at Fri 5 Mar at 2pm
Thai Cooking Class, at Sat 6 Mar at 2pm
Asian Street Food Cooking, at Sat 6 Mar at 6:30pm
Vietnamese Cooking Class, at Sun 7 Mar at 2pm
Korean Cooking Class, at Sat 13 Mar at 6:30pm
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 16 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum or anniversary gift.
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.
He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
David Godfrey • Jan 2020
2 ClassBento workshops attended • 2 reviews
$165 per guest
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