Chinese Cooking Class



3 hours Class size 1 to 20 label $165 or 4 payments of $41.25 Afterpay


Your teacher, OTAO kitchen is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

In this hands-on cooking class you'll learn how to make Chinese food the authentic way.

Chinese cuisine has been around for thousands of years and is ingrained in Chinese culture and philosophy, with different foods often used to balance the body's yin and yang. In this social cooking class, you will learn all about Chinese cuisine and how to make some Chinese dishes yourself.

Led by a hands-on instructor you'll see a series of cooking demonstrations and be taught about best practices for keeping your knives and kitchen equipment in top shape. You'll have some hands-on practice chopping, rolling and preparing the dishes while you learn about different ingredients, spices and how to create the right flavour balance.

The cooking lesson will conclude with a sit-down meal where everyone can enjoy a glass of wine and the delicious Chinese dishes you have created.

The menu:
Mapo Tofu - Tofu with Chilli Bean Paste
Ganbian Sijidou - Dry Fried Greenbeans
Dong Po Rou - Braised Pork Belly
Chao Shuo- Sichuan Wontons
La Yu- Chilli Oil

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Chinese feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 16 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.9 (14)
4k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

Verified reviews

David Godfrey • Jan 2020


The teacher was very thorough and his instructions were clear. The class ran smoothly and there was no pressure to finish quickly candidates were able to complete things in their own time
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