Chocolate Making Workshop

Learn how to hand make chocolate for beginners

3 hours Class size 1 to 8 (public classes), 6 to 12

label $149 (or 4 payments of $37 Afterpay)

If you have ever wanted to learn the art to making stunning and irresistible hand-made chocolates then this Melbourne workshop is perfect for you!

You will discover how to use traditional chocolate tempering techniques to create beautiful, delicious chocolates in this three-hour hands-on workshop in Malvern.

Together we will cover the various concepts and techniques to making hand-made chocolates and at the end, you will be able to customise your own creations to personal preference and taste!

Chocolate concepts we will be exploring:

  • Truffles
  • Marble bars
  • Ganache chocolates
  • Caramel filled chocolates
  • Custom chocolate crunch barks
  • Almond clusters with sea salt drizzle
  • Decadent chocolate biscuits and flavourings
  • Chocolate lollipops
  • Chocolate enrobing

Techniques you will learn on the day:
  • The traditional French tempering technique
  • Understanding chocolate varieties, equipment and moulds
  • Working with fillings, flavourings and transfer sheets
  • Learning how to make your own caramel and ganache
  • Moulding, unmoulding and hand enrobing techniques
  • Chocolate temperature and storage

Round off the sessions with chocolate tastings and return home with a selection of your scrumptious creations!

Please note:
  • In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.
  • Allergens present in the workshop: Tree nuts, dairy and gluten.
  • Kids aged nine to 12 must be accompanied by a paying adult. Kids and teens aged 13 and above can attend the workshop without adult accompaniment.

Knowledge required
What you'll get
  • Chocolate making handbook (includes all recipes)
  • Letter of completion
  • A selection of your chocolate creations!
What to bring
All the materials and aprons provided! You will take home your scrumptious chocolate creations.
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 9 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.


Toorak Corporate, 23 Milton Parade, Malvern VIC

Your teacher
Dash Finishing School
Dash Finishing School

4.5 (6)

Dash Finishing School was established in Melbourne, Australia in the year 2016 as an initiative to encourage self-development and personality enhancement for teens and adults. We offer workshops and programs that aim to enrich every aspect of a participant’s personality, creativity and appearance thereby making them versatile and well presented individuals.

The workshops and programs are designed to be exciting, interactive and extremely personalised. They are primarily practical in nature to give participants hands-on experience in learning. In-class teaching methods are adapted to suit individual style and perception. Batch sizes are kept small and exclusive to ensure that each and every participant gets the attention that they deserve.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Sharmeen Hussain Aug 2021

Gabi was an excellent teacher who took the time to answer all questions and provide additional information. I learned a lot from the session.

Jenny Nguyen Apr 2021

20 ClassBento workshops attended • 8 reviews

The teacher was nice and friendly. She answered all our questions and taught us about different types of chocolate to use. I learnt a lot from this class and had a good time :)

Chocolate Making Workshop review by Jenny Nguyen

Brett Sinclair Mar 2021

Gabby was very passionate and knew her stuff a lovely friendly lady
The space was a bit small for the. Class and a second microwave would of assisted in the flow of the class.

Stephanie Thorne Mar 2021

What a Fantastic workshop, enjoyed every minute. Jam packed with so many goodies to take home.

May Oh Mar 2021

The teacher was good but for the money spent I didn’t think it was worth it . The people who were at the class were lovely. But we had to share the moulds and had to wait one person at a time which made the workshop too long and you had to rush. And just microwaving the chocolate didn’t make it worth it because I could have done this at home by watching YouTube . So it didn’t match up to the cost for me . I was expecting to be at a cooking school . But for someone who doesn’t know at all about making chocolate , this course was informative .

Reply from this teacher:

Hello May! Thank you for reviewing us. We’re sorry to hear you did not have the best of experience on the day. If you would like a repeat of the session please contact me!

In regards to being a cooking school, we’re definitely not one and are a finishing school where we hold Etiquette, Beauty, Styling and Creative workshops.

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