Chocolate Making Workshop

Learn how to hand make chocolate for beginners

3 hours Class size 1 to 8 (public classes), 6 to 12

label $169 (or 4 payments of $42.25 Afterpay)

If you have ever wanted to learn the art of making stunning and irresistible hand-made chocolates then this Melbourne workshop is perfect for you!

You will discover how to use traditional chocolate tempering techniques to create beautiful, delicious chocolates in this three-hour hands-on workshop in Malvern.

Together we will cover the various concepts and techniques to making hand-made chocolates and at the end, you will be able to customise your own creations to personal preference and taste!

Chocolate concepts we will be exploring:

  • Truffles
  • Marble bars
  • Ganache chocolates
  • Caramel-filled chocolates
  • Custom chocolate crunch barks
  • Almond clusters with sea salt drizzle
  • Decadent chocolate biscuits and flavourings
  • Chocolate lollipops
  • Chocolate enrobing

Techniques you will learn on the day:
  • The traditional French tempering technique
  • Understanding chocolate varieties, equipment and moulds
  • Working with fillings, flavourings and transfer sheets
  • Learning how to make your own caramel and ganache
  • Moulding, unmoulding and hand enrobing techniques
  • Chocolate temperature and storage

We use the finest quality ingredients and keep the batches small to ensure greater personalisation. This course is specifically designed for you to get hands-on training in chocolate making and is a beginner to intermediate level.

Round off the sessions with chocolate tastings and return home with a selection of your scrumptious creations!

Please note:
  • In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.
  • Allergens present in the workshop: Tree nuts, dairy and gluten.
  • Kids aged nine to 12 must be accompanied by a paying adult. Kids and teens aged 13 and above can attend the workshop without adult accompaniment.

Knowledge required
No prior experience in chocolate making is required. Suitable for ages 13 and above (ages 9-12 are welcome to enrol when accompanied by an adult taking part in the workshop together).
What you'll get
  • Chocolate making handbook (includes all recipes)
  • Letter of completion
  • A selection of your chocolate creations!
What to bring
All the materials and aprons provided! You will take home your scrumptious chocolate creations.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.


Toorak Corporate, 23 Milton Parade, Malvern VIC

This venue is a short walk from Tooronga station (500m).

Chocolate Making Workshop location
Your teacher
Dash Finishing School
Dash Finishing School

4.7 (106)
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Dash Finishing School was established in Melbourne, Australia in the year 2016 as an initiative to encourage self-development and personality enhancement for teens and adults. We offer workshops and programs that aim to enrich every aspect of a participant’s personality, creativity and appearance thereby making them versatile and well presented individuals.

The workshops and programs are designed to be exciting, interactive and extremely personalised. They are primarily practical in nature to give participants hands-on experience in learning. In-class teaching methods are adapted to suit individual style and perception. Batch sizes are kept small and exclusive to ensure that each and every participant gets the attention that they deserve.

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