Chocolate Praline Class

Craft Belgian milk chocolate pralines in Adelaide!



2 hours Class size 1 to 6 guests

  $79 - $89 (Earlybird price of $79 applies if you book into a public session 30+ days ahead) (Afterpay & PayPal Pay in 4 available)

Join Adelaide Chocolate School for a rich, hands-on praline chocolate class designed for true chocolate and nut lovers.
In this indulgent two hour experience, you’ll work with premium Belgian milk chocolate and Australian almonds to create your own smooth, nutty praline filling from scratch.
Guided step-by-step, you’ll learn how to prepare chocolate moulds, fill them with your delicious praline, and seal them into perfectly finished chocolates. You’ll also turn extra praline and almonds into irresistible almond clusters—perfect for gifting or enjoying yourself!
Best of all, everything you make, you take home (if it lasts that long!). Fun, beginner-friendly, and seriously delicious—this is one class you don’t want to miss.
Please note: Pre-tempered chocolate is used in this class. For tempering techniques, check out our Belgian Truffle Class.

money_off
Save $10 per guest, when you book 30+ days before a session
What you'll get
To indulge and take home everything you make.
Knowledge required
Beginner-friendly.
What to bring
If the weather is hot, please bring an insulated bag to protect chocolates from melting on the journey home.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

48 Melbourne Street, North Adelaide SA

Chocolate Praline Class location
Verified reviews


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Your teacher

Adelaide Chocolate School
Adelaide Chocolate School

4.9 (52)
female Women-owned

Home to everything chocolate. Indulge your passion, learn about chocolate and most of all, have fun!
Established in 2010 our courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about using chocolate from simple moulding to tempering.

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