Cookbook Workshop 3: Your 12 Rules of Engagement

Discover our 12 rules of engagement and recipe development principles


Caroline Rowe
Caroline Rowe
4.9 (13)

2 hours Class size 1 to 20 guests    

  $110 - $130 (Afterpay available)
($110 for Concession; $130 for Adult)

Transform your growing recipe collection into a profoundly personal culinary guide that reflects what you eat and how and why you eat it.
This enlightening workshop helps you articulate the diet, family, cultural, and personal food rules that will form the philosophical foundation of your cookbook. You'll develop a consistent system for recipe notation, adaptations, and personal touches that make your cookbook uniquely yours.
By the end of this session, you'll have established your "12 Rules of Engagement" that will serve as guiding principles for all future recipe development.
Your cookbook will begin to reflect a coherent culinary philosophy rather than just a random collection of recipes. This clarity will ensure every future addition to your cookbook truly serves your well-being and honours your Inner Cook's preferences, creating a lifelong resource that evolves with you.
What you'll get
Templates and a blank cookbook ready for filling out.
Knowledge required
Beginner-friendly.
What to bring
Pen or pencil.
Location

Dulwich–Rose Park United Parish, Cnr Alexandra Avenue And, Prescott Terrace, Rose Park SA

Cookbook Workshop 3: Your 12 Rules of Engagement location
More about this class

This class is new, and this teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Caroline Rowe
Caroline Rowe

4.9 (13)

Hi, my name is Caroline and I’m a food lover, keen cook, seasonal food fan and Thermomix owner among many other things. And I live in a single-person household.
Did you know that single-person households make up nearly a quarter of the households in Australia and this proportion is rapidly increasing? Yet most cookbooks present recipes that serve 4-8 people!
To me, that means eating the same dish for 3 nights in a row only to throw out the remainder as I just can’t face the dish again! My other option is to freeze the leftovers for another time.
When I reflected on cooking just4Me I realised it was more than just about finding recipes for one. There were four things to consider.
1. Doing the numbers for one.
2. Working the progressive ingredient.
3. Winning the 30-minute challenge.
4. Showing me love and respect.
I'm excited to meet you in my just4me cooking classes!

Meet Caroline Rowe


Meet Caroline Rowe, the passionate foodie on a mission to inspire you to get creative in the kitchen and uncover the joys of cooking for one.


Read more

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