Cookbook Workshop 4: Recipe Mastery

Complete your own personal cookbook in Adelaide!


Caroline Rowe
Caroline Rowe
4.9 (13)

2 hours Class size 1 to 20 guests    

  $110 - $130 (Afterpay available)
($110 for Concession; $130 for Adult)

In this culminating workshop, complete your transformation from recipe follower to confident cookbook author. Master the art of consistent recipe development and documentation while learning advanced techniques to expand your personal cookbook into a comprehensive culinary resource.
You'll create specially formatted sections, including the innovative "Seven Ways" collections and a "Mood Food Playlist" that honours the emotional aspects of eating.
This final session equips you with everything needed to finalise your personalised cookbook – from formatting and indexing to special sections for occasions and moods. By the end of the class, you'll leave with a beautifully organised, practical cooking resource with recipes ideally suited to your tastes and lifestyle.
Unlike store-bought cookbooks that gather dust, your cookbook will become your most treasured kitchen companion, constantly evolving as you cook.
Join us to celebrate the completion of your unique culinary guide that makes cooking for yourself or a partner a genuine pleasure!
What you'll get
Templates and a blank cookbook ready to fill out.
Knowledge required
Beginner-friendly.
What to bring
Pen or pencil.
Location

Dulwich–Rose Park United Parish, Cnr Alexandra Avenue And, Prescott Terrace, Rose Park SA

Cookbook Workshop 4: Recipe Mastery location
More about this class

This class is new, and this teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Caroline Rowe
Caroline Rowe

4.9 (13)

Hi, my name is Caroline and I’m a food lover, keen cook, seasonal food fan and Thermomix owner among many other things. And I live in a single-person household.
Did you know that single-person households make up nearly a quarter of the households in Australia and this proportion is rapidly increasing? Yet most cookbooks present recipes that serve 4-8 people!
To me, that means eating the same dish for 3 nights in a row only to throw out the remainder as I just can’t face the dish again! My other option is to freeze the leftovers for another time.
When I reflected on cooking just4Me I realised it was more than just about finding recipes for one. There were four things to consider.
1. Doing the numbers for one.
2. Working the progressive ingredient.
3. Winning the 30-minute challenge.
4. Showing me love and respect.
I'm excited to meet you in my just4me cooking classes!

Meet Caroline Rowe


Meet Caroline Rowe, the passionate foodie on a mission to inspire you to get creative in the kitchen and uncover the joys of cooking for one.


Read more

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