Cookie and Cupcake Decorating Class

Learn to ice fondant cookies and pipe cupcakes in this combo class.


Baking Club
Baking Club
4.9 (152)
3k followers

2 hours Class size 1 to 10 guests       $160 (Afterpay available)

Have you ever wondered how to ice cookies and cupcakes? Join Carli from Baking Club for her taste tester decorating workshop where you can learn how to ice two types of desserts?
Perfect for beginners, this short workshop is great for anyone looking to dip their toes into the wonderful world of dessert decorating. You'll get hands-on with fondant and buttercream icing to unleash your creative side.
This class will cover:
  • How to cover cookies in fondant, learning to colour, roll, and stick it
  • How to fill a piping bag easily, with no mess
  • Hands-on experience to pipe basic rosettes, stars, and more with a variety of nozzles.
You will walk away with two boxes of treats you have decorated yourself and a whole bundle of knowledge about creating different designs. Begin your dessert decorating journey with confidence at this fun Perth workshop!
What you'll get
  • Guidance from an expert
  • All materials and ingredients will be provided
  • Six pre-baked cupcakes in a carry box
  • Six pre-baked cookies in a carry box
  • A take-home recipe booklet for both desserts
  • A take-home piping practise sheet
  • Ongoing support for your baking endeavours through an exclusive Facebook group.
Knowledge required
Perfect for beginners.
What to bring
Just yourself!
Location

The location varies by date (select a date to see this). You'll get the specific address after booking.

Your teacher can also travel within 10 kms of Inglewood, to a venue of your choice for a private class

Cookie and Cupcake Decorating Class location
More about this class

This class is new, and this teacher has 152 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Baking Club
Baking Club

4.9 (152)
3k followers

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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