Cooking Class for Team Building

If you're looking for fun team building activities in Melbourne these hands on cooking classes are the perfect option.

Our corporate cooking classes run for two to four hours and will bring your team together in the kitchen to cook. Dependent on what you're looking for we can organise cooking style challenges that encourage friendly competition between your co workers, or you can all work together to create a delicious meal.

You and your team will learn about spices, flavour profiles and how to create a specific type of cuisine. The classes are led by our experienced chefs who will be on hand to help, and at the end of the class everyone will sit down for a delicious team meal. And at the end we do the dishes!

We offer team building cooking classes in the following cuisines:
- Mexican
- Spanish
- Italian
- Chinese
- Japanese
- Vietnamese
- Thai
- Dumpling Masterclass

Our classes can be customised to you and we also supply beverage packages with red wine, white wine, sparkling wines, beers and soft drinks. Generally the first hour will be no liquor beverage as for safety reasons. For example you book for 3 hour - $165 per person you will have 2 hour package - 2-3 drink per person.

For off site venue, we will include a welcome drink and client would need to buy their red wine, white wine, sparkling wines, beers and soft drinks after that if they wish. Generally venues will sell alcohol and clients pay them directly. Venue wont allow clients to bring their own wine or beer.

• Dumpling Cooking Class, at Thu 26 Sep at 6:30pm

• Vietnamese Cooking Class, at Fri 27 Sep at 6:30pm

• Japanese Cooking Class, at Sat 28 Sep at 2pm

Perfect for beginners.

All ingredients, tuition, and online recipes so you can recreate the dishes at home.

Everything is provided. Just book, turn up and enjoy

This workshop is perfect for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Otao Kitchen - 360 Victoria Street, Richmond, VIC

The teacher can also travel within 50km of Richmond for private classes

OTAO kitchen

4.9 (62+)

1k+ likes

Contact

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.