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ClassBento advantages
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
How can we help you?
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $165 per person
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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in VIC. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you.
If you're looking for fun team building activities in Melbourne these hands on cooking classes are the perfect option.
Our corporate cooking classes run for two to four hours and will bring your team together in the kitchen to cook. Dependent on what you're looking for we can organise cooking style challenges that encourage friendly competition between your co workers, or you can all work together to create a delicious meal.
You and your team will learn about spices, flavour profiles and how to create a specific type of cuisine. The classes are led by our experienced chefs who will be on hand to help, and at the end of the class everyone will sit down for a delicious team meal. And at the end we do the dishes!
We offer team building cooking classes in the following cuisines:
- Mexican
- Spanish
- Italian
- Chinese
- Japanese
- Vietnamese
- Thai
- Dumpling Masterclass
Our classes can be customised to you and we also supply beverage packages with red wine, white wine, sparkling wines, beers and soft drinks. Generally the first hour will be no liquor beverage as for safety reasons. For example you book for 3 hour - $165 per person you will have 2 hour package - 2-3 drink per person.
For off site venue, we will include a welcome drink and client would need to buy their red wine, white wine, sparkling wines, beers and soft drinks after that if they wish. Generally venues will sell alcohol and clients pay them directly. Venue wont allow clients to bring their own wine or beer.
Aside from this class, this teacher also has the following coming up:
-
Indian Cooking Class, at Sat 2 May at 6:30pm
-
Dumpling Cooking Class, at Thu 7 May at 6:30pm
-
Japanese Cooking Class, at Fri 8 May at 6:30pm
-
Thai Cooking Class, at Sat 9 May at 2pm
-
Chinese Cooking Class, at Sat 9 May at 6:30pm
-
Mexican Cooking Class, at Sun 10 May at 6:30pm
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a great Mother's Day gift idea.
Otao Kitchen - 360 Victoria Street, Richmond, VIC
Your teacher can also travel within 50km of Richmond for private classes
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.
He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
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