Dairy-Free Realistic Flowers Piping Workshop



4.5 hours Class size 1 to 20 guests    

  $350 (Afterpay available)

Settle in and have a cuppa!

Settle in and Have a Cuppa

Morning tea provided. Learn new skills in a warm and welcoming atmosphere.


Non dairy cream

Non Dairy Cream

Master the art of creating ultra-stable non-dairy cream, ideal for intricate details and beautifully piped flowers.


Piping flowers

Piping Flowers

Learn how to pipe intricate flowers — roses, hydrangeas, peonies, and more.


An example of flower piping

An Example of Flower Piping

Dahlia


Building the cake

Building the Cake

Learn how to crumb coat and frost the cake with ombre technique.


Bonus 1 Advanced Peony Demo

Bonus 1 Advanced Peony Demo

Observe and give it a try this advanced Peony piping technique with Kim if we have time at the end of the lesson.


Join award-winning cake artist Kim Nguyen from Cake Twist By Kim for a special hands-on workshop in Perth. A Top 50 Vietnam Pastry Alliance 2021 honoree and Judge Award Winner of Belmont Council 2023, Kim is renowned for her creativity and mastery in reliable recipes—a secret to success.
  • In this class, you'll learn how to create a stunning Flowers Arrangement Cake using only non-dairy cream – no fondant or ganache.
  • Learn how to stack, frost, and pipe realistic whipped cream flowers, combining structure with delicate beauty.
Perfect for both hobbyists and professionals looking to elevate their piping and floral arrangement skills with a light, cream-based approach.
What you'll get
  • Assemble and crumb coat 6" inches 2 layers cake.
  • Whip and colour cream to achieve smooth, vibrant results
  • Master floral piping techniques (Peony, Camelia, Hydrangea, Roses, Scabiosa, baby’s breath, leaves, and more)
  • Frost the cake with ombre technique
  • Understand design balance, structure, and finishing touches
Knowledge required
All levels
What to bring
All materials are provided; just come ready to learn and have fun!
Location

Kewdale, WA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Dairy-Free Realistic Flowers Piping Workshop location
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Your teacher

Cake Twist By Kim
Cake Twist By Kim

5.0 (27)
female Women-owned

Kim Nguyen, an Australian cake artist with Vietnamese heritage, is the founder of Cake Twist By Kim. Since 2019, she has received multiple awards recognizing her achievements in both business and cake design.
Beyond her passion for baking, Kim is dedicated to inspiring others by sharing her expertise. She emphasizes the importance of reliable recipes in mastering cake decoration and has created a versatile, simplified recipe that can easily be adapted to a variety of flavours.
Her renowned fail-proof buttercream is celebrated for its silky smoothness, paired with expert tips for achieving flawless results.
With Kim’s guidance, baking becomes an enjoyable and fun experience.
Looking ahead to 2025, Kim is ambitious about bringing more talented cake decorators from overseas to Perth, aiming to spice up and elevate the local cake decorating industry with fresh global influences.

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