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$350 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 48 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4.5 hours, $350 per guest
Cake Twist By Kim usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceDairy-Free Realistic Flowers Piping Workshop
ClassBento donates
with every booking to
4.5 hours
Kewdale
1 to 20 guests
$350
(Afterpay available)
What you'll do
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Settle in and Have a Cuppa
Morning tea provided. Learn new skills in a warm and welcoming atmosphere.
Non Dairy Cream
Master the art of creating ultra-stable non-dairy cream, ideal for intricate details and beautifully piped flowers.
Piping Flowers
Learn how to pipe intricate flowers — roses, hydrangeas, peonies, and more.
An Example of Flower Piping
Dahlia
Building the Cake
Learn how to crumb coat and frost the cake with ombre technique.
Bonus 1 Advanced Peony Demo
Observe and give it a try this advanced Peony piping technique with Kim if we have time at the end of the lesson.
- In this class, you'll learn how to create a stunning Flowers Arrangement Cake using only non-dairy cream – no fondant or ganache.
- Learn how to stack, frost, and pipe realistic whipped cream flowers, combining structure with delicate beauty.
celebration
Upcoming dates for Dairy-Free Realistic Flowers Piping Workshop
Times are Perth time. Dates and prices as of 23 Oct 2026, 12:40am; availability and price are confirmed live when booking on this page.
14 upcoming dates between 13 Nov 2026 and 10 Dec 2027.
- Fri 13 Nov 2026, 9am-1:30pm
- Fri 8 Jan 2027, 9am-1:30pm
- Fri 5 Feb 2027, 9am-1:30pm
- Fri 5 Mar 2027, 9am-1:30pm
- Fri 2 Apr 2027, 9am-1:30pm
- Fri 30 Apr 2027, 9am-1:30pm
- Fri 28 May 2027, 9am-1:30pm
- Fri 25 Jun 2027, 9am-1:30pm
- Fri 23 Jul 2027, 9am-1:30pm
- Fri 20 Aug 2027, 9am-1:30pm
- Fri 17 Sep 2027, 9am-1:30pm
- Fri 15 Oct 2027, 9am-1:30pm
- Fri 12 Nov 2027, 9am-1:30pm
- Fri 10 Dec 2027, 9am-1:30pm
What you'll get
- Assemble and crumb coat 6" inches 2 layers cake.
- Whip and colour cream to achieve smooth, vibrant results
- Master floral piping techniques (Peony, Camelia, Hydrangea, Roses, Scabiosa, baby’s breath, leaves, and more)
- Frost the cake with ombre technique
- Understand design balance, structure, and finishing touches
See available dates or Gift
See booking options
Knowledge required
All levels
What to bring
All materials are provided; just come ready to learn and have fun!
Location
Kewdale, WA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Dairy-Free Realistic Flowers Piping Workshop
- 5/5 from Juliet Bennett, attended May 2026: Kim was very nice and I learned a lot. The final product - all my work - looked like it came out of a professional bakery. The class made me more confident in my decorating and was a really enjoyable day.
- 5/5 from Jodie Coelho, attended Apr 2026: This is the best ClassBento class I have been to! Kim was kind, patient and an excellent teacher. She gave clear instructions, demonstrated everything to the group but also spent time with us individually to ensure we had the right technique. She taught us the ‘how’ and the ‘why’ of all that was involved and tips to perfect our skills and the final product. Although the class was quite technical we all left with beautiful looking cakes and the confidence to try again at home. Thanks so much Kim!
- 5/5 from Carlee Stone, attended Apr 2026: Had a wonderful time. Kim was lovely and so patient and knowledgeable. She went above and beyond to assist us and make it a joyful experience. Will be using these skills in the future, as well as trying out her other classes.
- 5/5 from Ngawang Choden, attended Mar 2026: I really enjoyed the bento cake class today. The lesson was well organized, fun, and easy to understand. Kim is a wonderful teacher and explains everything so well. I learned many new techniques and really enjoyed the whole class Highly recommended!
- 5/5 from Kiah Scott, attended Oct 2025: Kim is such an amazing teacher. She makes everything so simple and easy to follow. Highly recommend this class!!
- 5/5 from Kanchuka Withanage, attended Oct 2025: Kim was so efficient and top class!!! I really enjoyed the class and my friends and family couldn’t believe that I made the beautiful flower basket!! Recommend to anyone ️
Your teacher
Kim Nguyen, an Australian cake artist with Vietnamese heritage, is the founder of Cake Twist By Kim. Since 2019, she has received multiple awards recognizing her achievements in both business and cake design.Beyond her passion for baking, Kim is dedicated to inspiring others by sharing her expertise. She emphasizes the importance of reliable recipes in mastering cake decoration and has created a versatile, simplified recipe that can easily be adapted to a variety of flavours.Her renowned fail-proof buttercream is celebrated for its silky smoothness, paired with expert tips for achieving flawless results.With Kim’s guidance, baking becomes an enjoyable and fun experience.Looking ahead to 2025, Kim is ambitious about bringing more talented cake decorators from overseas to Perth, aiming to spice up and elevate the local cake decorating industry with fresh global influences.
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