Dehydrating Class for Snacks and Meal Prepping

Discover the art of dehydrating food in Melbourne!



4 hours 15 mins Class size 2 to 6 guests    

  $165 (Afterpay available)

This hands-on workshop is designed to unlock the secrets of preserving flavours, enhancing nutrition, and mastering the art of meal prepping through the age-old technique of dehydration.
First, you will be guided through an engaging and interactive session, where you will not only learn about the science behind dehydration but also get to roll up your sleeves and experience the process firsthand.
The class aims to empower you with invaluable skills that can be seamlessly integrated into your daily lives, promoting sustainable practices and a deeper connection to the foods you consume.
Also, learn how to turn your dehydrated produce into superfood capsules and fruit leathers that are chewy, not brittle.
By the end, you will leave the class with an array of dehydrated foods to savour at home. Expect an assortment that may include dried fruits, vegetables, herbs, and seasonings!
We look forward to sharing our kitchen with you!
What you'll get
Dehydrated foods to take home.
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Suitable for

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Edithvale, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Dehydrating Class for Snacks and Meal Prepping location
Verified reviews

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Recent reviews of Dehydrating Class for Snacks and Meal Prepping

  • 5/5 from Bridgette Triandafilidis, attended Mar 2025: I was so excited to get a place for the class and thoroughly enjoyed it! I didn't know much about dehydration and was keen to learn. It's such a simple process and the food preparation is very therapeutic. I had sooooo many questions and Kaye was eager to share her knowledge and give extra tips and ideas along the way. I've already added the veggie samples Kaye gave me to bolognaise sauce and we enjoyed the deeper flavour it infused. If you love cooking and food preparation, you'll love this class. Now I'm looking forward to putting into practice what I've learned and having extra flavour to add to cooking and healthy snacks on hand.
  • 5/5 from Alexandra Douros, attended Apr 2024: A wonderful workshop. I was a complete beginner so there was lots of great information and Kaye was happy to answer any questions which was much appreciated! I came away feeling very inspired to try my own dehydrating at home. Thank-you for a great day.
Your teacher

Grow Cook Store
Grow Cook Store

4.9 (36)

Nourishing busy families as one of Melbourne’s few in-person canning instructors. Reconnecting family and heritage through Old Kitchen Presentation practices for today's modern kitchen. I am passionate about empowering my clients to be self reliant and sustainable while cooking from scratch.

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2026-10-16 15:00:00
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