Grow Cook Store, baking and desserts, cooking and pickling and fermentation teacher

Grow Cook Store

Grow Cook Store

location_on Edithvale, Melbourne

local_activity classes: Bread Making • Baking and Desserts • Cooking • Pickling and Fermentation

4.7 (6)

Nourishing busy families as one of Melbourne’s few in-person canning instructors. Reconnecting family and heritage through Old Kitchen Presentation practices for today's modern kitchen. I am passionate about empowering my clients to be self reliant and sustainable while cooking from scratch.






Classes


Probiotic Drinks Workshop

Probiotic Drinks Workshop

date_range 25 May, 22 Jun

location_on Edithvale

1 to 6

label $99

Food Preservation Workshop: Water Bath and Pressure Canning

Food Preservation Workshop: Water Bath and Pressure Canning

4.0 (2)

date_range 1 Jun, 29 Jun

location_on Edithvale

1 to 6

label $195

Gluten Free / Vegan Sourdough Bread Workshop

Gluten Free / Vegan Sourdough Bread Workshop

5.0 (3)

date_range 8 Jun, 22 Jun

location_on Edithvale

1 to 6

label $195

Snack & Prep Dehydrating Class

Snack & Prep Dehydrating Class

5.0 (1)

date_range Sat 15 Jun, 9:45am

location_on Edithvale

1 to 6

label $165






Reviews

(6)


Alan Leonard • Apr 2024


Kaye’s gluten free sourdough class was amazing. From the moment I entered her home I felt welcome and relaxed in the wholesome setting. The tutorials are really easy to follow and I enjoyed getting involved. The best part was eating the bread with a nourishing bowl of soup Kaye had prepared for us! My starter has been going well at home and my first bake came out great thanks to Kaye’s guidance. Highly recommend everyone try this class even if you don’t eat gluten free usually, it’s great to use different grains for bread making.

Teacher's response

Shannon, I'm thrilled you have up-skilled your baking to include GF Sourdough.

Alexandra Douros • Apr 2024


A wonderful workshop. I was a complete beginner so there was lots of great information and Kaye was happy to answer any questions which was much appreciated! I came away feeling very inspired to try my own dehydrating at home. Thank-you for a great day.

Teacher's response

So lovely to have you in the class Alexandra. I'm so chuffed with your review. Thank you.
Love to hear how you go with your dehydrating, and what powders you will make. Your gut is going to be happy luvvie. Hope to see you in another class down the track.

Carol Tabone • Apr 2024

11 ClassBento workshops attended • 3 reviews


Kaye is very knowledgeable and the Sourdough class is very enjoyable and information packed. Recommended

Teacher's response

Loved having you in the class, Carol. So pleased you have learned a new kitchen skill that will keep on giving.

Renee Obrien • Mar 2024


I made my first GF vegan loaf of bread after the class and wow I love my new skills. Class was fun. Take lots of notes and photos as I relied on these to make it at home. Can buy most of the ingredients at KFL in Springvale. Protein powder from Chemist warehouse Mentone. Can get Kosha salt from Benedikt imports Cheltenham. Teacher was lovely too thank you for such a lovely learning experience. Photo of my sourdough I made at home. Still need to have a go at artisan loaf. Just finished my lunch of home made tomato soup with my own baked vegan GF bread- delicious

Teacher's response

I'm thrilled you gained a skill that will be with you for life. Thank you for sharing.

Chyloe Kurdas • Feb 2024


Please see my feedback in the private comments section. I would not like to leave a public comment.

Juanita Webb • Feb 2024


Good introduction class to water bathing and pressure canning if you are new to preserving.

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