Food Preservation Workshop: Water Bath and Pressure Canning

Welcome to our upcoming canning class, where we delve into the fascinating world of preserving goodness in jars through the art of water bath and pressure canning!

In this hands-on experience, you'll not only discover the age-old techniques of food preservation but also unravel the myriad benefits that come with attending this enriching class.

Gain a comprehensive understanding of both water bath and pressure canning methods, empowering yourself with the skills to preserve a wide array of fruits, vegetables, and other delectable treats. This timeless knowledge ensures your ability to savour the flavours of your favourite seasonal produce all year round.

By learning the art of canning, you take control of the ingredients that go into your preserved foods. This translates to healthier, preservative-free options that contribute to a well-balanced and sustainable diet.

Canning is also a cost-effective way to make the most of seasonal abundance. You will learn tips and tricks to stock up on fresh produce during peak seasons, ultimately saving money and reducing food wastage.

Elevate your culinary skills as you explore innovative ways to preserve and combine flavours. From homemade jams to pickled delights, the possibilities are endless, allowing you to impress friends and family with your newfound culinary creations.

By the end of the class, you can take home new food preservation skills, as well as connect to a community of like-minded people!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

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