Gluten Free / Vegan Sourdough Bread Workshop

Welcome to our gluten-free/vegan sourdough cooking class, a delightful journey into the world of artisanal baking that caters to both dietary preferences and culinary creativity!

In this hands-on class, you'll learn how to unlock the secrets of crafting mouth-watering gluten-free and vegan sourdough bread that will tantalise your taste buds and elevate your baking prowess.

At Grow Cook Store, we are passionate about the art of baking and are thrilled to guide you through the step-by-step process of creating two delectable bread varieties. From the initial mixing of ingredients to the final golden-brown crust, you'll learn the intricacies of achieving the perfect rise, texture, and flavour in your gluten-free and vegan sourdough creations.

But that's not all, we believe in the power of using the freshest ingredients, which is why each participant will receive their own batch of freshly milled gluten-free grains. Experience the joy of milling your grains to perfection, enhancing the flavour and nutrition of your bread in the most natural way possible.

By the end of the class, you'll take home a specially crafted gluten-free sourdough starter, ready to embark on a lifetime of baking adventures. We will share the secrets to nurturing and maintaining your starter, ensuring that you can continue your sourdough journey long after the class is over.

Whether you're a seasoned baker or new to the world of gluten-free and vegan baking, this class is designed to inspire, educate, and empower you on your baking journey.

• Enjoy a light refreshment and bread tasting.
• Expert guidance.

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