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$195 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 36 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours 15 mins, $195 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceGluten Free / Vegan Sourdough Bread Workshop
Learn how to cook vegan / gluten-free sourdough bread in Edithvale!
ClassBento donates
with every booking to
4 hours 15 mins
Edithvale
4 to 6 guests
$195
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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What you'll get
- Enjoy a light refreshment and bread tasting.
- Expert guidance.
Knowledge required
Beginner-friendly.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
This experience would also be a fun gift for her, gift for mum or Xmas gift.
Location
Edithvale, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Gluten Free / Vegan Sourdough Bread Workshop
- 5/5 from Wendy Ohlmann, attended Jun 2025: I found our teacher was extremly helpful it was hands on to make our bread By you making the bread yourself it sticks in your mind, She supplied hot carrot soup served with butter & little snacks on the 4 hour cooking cass I felt very relaxed with the group They do other classes which can be very Interesting Which I will look into in the near future
- 5/5 from Ethan Callanan With Mum Coco, attended Mar 2025: I had a fantastic time at Kayes vegan- gluten free dough dough making class! Kaye created such a warm and welcoming environment, and her passion for baking really shines through. We learn r all about different types of sourdough breads and starters. Not to mention, there was so much delicious food to enjoy throughout the class! Highly recommend.
- 5/5 from Merilyn Schreuders, attended Mar 2025: Kaye was amazing, I learnt so much today. Hopefully I can remember everything. So many tips about baking Gluten Free Sourdough bread. Nibbles were yummy. Well done Kaye. Certainly would recommend this class.
- 5/5 from Celeste Matthews, attended Mar 2025: Amazing! Very knowledgeable and so kind! Thank you so much! ️
- 5/5 from Rebecca Fenwick, attended Feb 2025: What an amazing day! So much knowledge gained. Thank you.
- 5/5 from Libby Barber, attended Feb 2025: Kay was fabulous. Reassuring that I could actually keep my starter alive. step by step through the more complicated parts and prev prepared stages to demo. And a hopefully foolhardy starter to take home with me.
- 5/5 from Mary Mesquita, attended Jan 2025: My son gifted me with my gift card and I'm so grateful as I found this so helpful. Kaye was delightful and gave such detailed instructions on how to make gluten free bread and a sourdough starter. We were provided with refreshments and a hearty soup where we sampled the delicious bread. To top it off, we took home our own starter. A fabulous experience.
- 5/5 from Roslyn Leary, attended Jan 2025: Enjoyed the class. Kaye obviously knows her stuff
- 5/5 from Greg Frendo, attended Aug 2024: Kate was amazing, very knowledgeable and made the experience very relaxing. We look forward to doing other courses with Kaye
- 5/5 from Tracey Spiegelenburg, attended Jun 2024: Essential for beginners like me. Kaye was so knowledgeable and helped fill in the gaps for me. Great hands on teaching. So grateful.
- 5/5 from Mary Hutchison, attended Jun 2024: Really enjoyed the class, as a complete novice to any kind of bread baking I found Kaye's instruction very clear. The hands on opportunities throughout the class were very beneficial also. Kaye was a lovely person who went out of her way to create a lovely informative experience. I plan to make my first Artisan gluten free loaf in next few days! Highly recommend.
- 5/5 from Alexis Nguyen, attended Jun 2024: Once again Kate delivers. Well researched and practiced recipes. Lots of great tips. And amazing gluten free and vegan sourdoughs. Yes doughs. 3 to choose from. All yummy. A take home starter and some super fine ground grains to repeat at home.
- 5/5 from Crissie Maloney, attended Jun 2024: Lovely social day as well as learning how to make the yummiest bread. Teacher was so knowledgeable and spent so much time giving us good hints and answering our questions, in a truly beautiful and cosy home. Great value for the cost and I'll be making my own bread from n ow on and not getting nasty tummy upsets. Thank you for a wonderful day.
- 5/5 from Alan Leonard, attended Apr 2024: Kaye’s gluten free sourdough class was amazing. From the moment I entered her home I felt welcome and relaxed in the wholesome setting. The tutorials are really easy to follow and I enjoyed getting involved. The best part was eating the bread with a nourishing bowl of soup Kaye had prepared for us! My starter has been going well at home and my first bake came out great thanks to Kaye’s guidance. Highly recommend everyone try this class even if you don’t eat gluten free usually, it’s great to use different grains for bread making.
- 5/5 from Carol Tabone, attended Apr 2024: Kaye is very knowledgeable and the Sourdough class is very enjoyable and information packed. Recommended
- 5/5 from Renee Obrien, attended Feb 2024: I made my first GF vegan loaf of bread after the class and wow I love my new skills. Class was fun. Take lots of notes and photos as I relied on these to make it at home. Can buy most of the ingredients at KFL in Springvale. Protein powder from Chemist warehouse Mentone. Can get Kosha salt from Benedikt imports Cheltenham. Teacher was lovely too thank you for such a lovely learning experience. Photo of my sourdough I made at home. Still need to have a go at artisan loaf. Just finished my lunch of home made tomato soup with my own baked vegan GF bread- delicious
Your teacher
Nourishing busy families as one of Melbourne’s few in-person canning instructors. Reconnecting family and heritage through Old Kitchen Presentation practices for today's modern kitchen. I am passionate about empowering my clients to be self reliant and sustainable while cooking from scratch.
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