Deluxe Edible Cocktail Masterclass

Create, taste and sip your way through cocktails perfectly paired for the ultimate culinary experience


Clinton Weir
Clinton Weir
4.9 (135)

2.5 hours Class size 2 to 24 guests

  $299 - $349 ($299 for 5 Drink / Serve Experience; $349 for 6 Drink / Serve Experience. $275 per class surcharge applies for private classes) (Afterpay available)

What happens when an award-winning bartender meets a Michelin-trained chef? You get a one-of-a-kind food and drink partnership where cocktails meet cuisine in the most theatrical way.
Guided by Clinton Weir, you’ll shake, stir and craft your own cocktails (or mocktails), then enjoy their molecular edible counterparts designed by Chef Thomas Damm. Each creation is perfectly paired with a premium canapé, elevating flavour and presentation in harmony.
This interactive, theatrical masterclass fuses mixology and molecular gastronomy to create a new standard of service—a multi-sensory journey unlike anything you’ve experienced before.
Over two and a half immersive hours, discover how to make four to five specialty cocktails using world-class techniques and equipment, from smoking guns and liquid nitrogen to flavour bubble blasters. Along the way, indulge in edible cocktails and a curated premium grazing table.
This session can be done at a location of your choice or at one of our partners' venues:
  • Baby Driver - Melbourne CBD
  • Electric Bar - Prahran
  • Black Sheep - Geelong
Two session options:
  • 2.5 hours | 3 hours
  • 4 Drink Experience | 5 Drink Experience
  • $299 per person | $349 per person
Session breakdown:
  • Welcome drink
  • Make and enjoy 4 or 5 cocktails or mocktails, each paired with its edible counterpart and a paired warm canapé, triple paired experience per recipe made in the session.
We cover all basic bartending techniques during the session, plus additional advanced tips and tricks, while being able to pick the brains of a bartender and a chef about both our passions.
  • Shaken and strained
  • Muddled and churned
  • Built and swizzled
  • Smoked and stirred
  • Shaken and strained (signature finale)
Signature Maiden Menu:
1. Vanilla Espresso Martini - Shaken | Mocktail Option
  • Liquid - Fresh cold drip coffee, vanilla syrup, vanilla and coffee-infused vodka.
  • Edible - Coffee liquor-filled chocolate ball | Vanilla sponge | Edible coffee & almond soil.
  • Alcohol level: 1/10
  • Sweetness level: 6/10
Canapé - Lobster tail ravioli in black pasta dough under spinach crème with basil-infused oil (NF)
2. Spiced Pineapple Rum Sour - Shaken | Mocktail Option
  • Liquid - Aged rum, spiced & roasted pineapple, lime, soda water.
  • Edible - 24-hour rum-infused pineapple cubes | Mint gel | Lime soil.
  • Alcohol level: 2/10
  • Sweetness level: 6/10
Canapé - Chicken breast wrapped in Serrano ham with whipped feta (GF, NF)
3. Smoked Mango Margarita - Smoked & Stirred | Mocktail Option
  • Liquid - Aged tequila, mango & coconut puree, fresh lime, fresh pineapple juice, smoked with wood - chips.
  • Edible - Mango-infused caviar pearl | Coconut foam | Dried burnt coconut.
  • Alcohol level: 1/10
  • Sweetness level: 6/10
Canapé - Smoked duck breast with blistered cherry tomato and fresh basil (GF, NF)
4. UV Gin & Tonic - Built & Swizzled | Mocktail Option
  • Liquid - UV Gin is served with tonic water and a trio of citrus.
  • Edible - UV glow-in-the-dark gin & tonic jelly sphere | Candied lemon skins | Limoncello gel.
  • Alcohol level: 1/10
  • Sweetness level: 6/10
Canapé - Damm Good mini cheeseburger (NF)
5. Ruby Rose Martini - Shaken | Mocktail Option
  • Liquid - Gin, rose, vanilla, lime, cranberry juice served with fresh orange zest.
  • Edible - Rose marshmallow | Cranberry gel | Candied orange skin.
  • Alcohol level: 1/10
  • Sweetness level: 6/10
Canapé - Orange smoked duck in a crêpe
Enquire about our new menus:
  • Full Whiskey Menu
  • Full Gin Menu
What you'll get
Knowledge of making cocktails from basic to advanced techniques and pairing food and drinks together while being served by a bartender and chef in an intimate setting.
Knowledge required
No skills required.
What to bring
Nothing but good attitudes.
Add-ons available for this class
  • Premium Copper Cocktail Kit - 13 piece ($189)
  • Add 5th Cocktail to Make on the session ($50)
You can add these when you book (optional).
Suitable for
Location

Melbourne, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 80 kms of Melbourne, to a venue of your choice for a private class.

Deluxe Edible Cocktail Masterclass location
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Your teacher

Clinton Weir
Clinton Weir

4.9 (135)

Clinton Weir – Internationally Acclaimed Bartender, Cocktail & Flair Champion.
With over 20 years of experience in the hospitality industry, Clinton has built a reputation as one of the world’s most skilled and versatile bartenders. His journey began in 1997 in Pretoria, South Africa, where he started as a bartender and quickly discovered his passion for mixology, service, and the art of flair bartending.
By 2002, Clinton entered his first flair competition and won his first tandem title, representing Billy the Bums in Cape Town. Determined to become the first all-around South African champion, he made history in 2004/2005 as the first bartender to win both the National Flair and National Mixology Championships—an achievement that remains unmatched. Today, he holds an impressive five national titles in each category in South Africa.
Accomplishments & Global Recognition
Clinton’s career has taken him across 19 countries, where he has performed hundreds of flair and fire shows, designed over 60 cocktail menus, and developed signature recipes for leading brands in South Africa, London, and Australia.
His competitive achievements include
27 wins in Flair and Mixology across South Africa, the UK, and Australia.
8-time Australian National Flair Champion.
4-time World Finalist at the legendary Roadhouse in Covent Garden, London, ranking as high as 8th place in 2010.
National finalist in both Flair and Mixology across three bartender guilds: South African Bartenders Association, United Kingdom Bartending Guild, and Australian Bartending Guild.
Industry Leadership & Training
Beyond competing, Clinton has played a key role in bartending education. He has served as:
Head trainer for Creative Bartending School (London) and European Bartending School (London) (2009–2011).
A trainer for Shaker Bar School (London).
A lead trainer for the Sangri-La Hotel Group in Zhuhai, China.
High-Profile Events & Celebrity Clients
Clinton’s expertise has been sought after at some of the most prestigious events and by A-list celebrities, including:
British Royal Wedding (served Will & Kate at their Buckingham Palace after-party).
2009 MTV Music Awards (served Kanye West).
Roger Taylor’s Wedding (Queen’s drummer, with Brian May in attendance).
Shayne Warne’s Private bartender
Private events for Ellen DeGeneres, Leonardo DiCaprio, Tom Cruise, Jamie Oliver, Cheryl Cole, the Black Eyed Peas, and The Sugar Babes.
New Year’s Eve parties for Sol Kerzner (Sun International Hotels) in 2003 & 2004.
Media & TV Appearances
Clinton has been featured in various international media, including:
EastEnders (UK TV show promo).
Market Kitchen (UK TV show).
Smirnoff Red Vodka Worldwide Launch Video (South Africa).
Co host on Emma Dean’s Eat Well Christmas cooking show in 2021 & 2022
Promotional videos for Ben Sherman Carnaby Street, Aura Club Mayfair, Apres Club London, Amika Club High Street Kensington, Opium Nightclub South Africa, and Bossa Nova Club South Africa.
A Legacy in Bartending
From competition podiums to exclusive celebrity parties, Clinton continues to set the standard in flair bartending and mixology. His passion for the craft, dedication to innovation, and commitment to entertaining audiences have made him one of the most respected figures in the industry today.

Meet Clinton Weir


It’s time to step behind the bar and get shaking with flair bartender, Clinton Weir.


Read more


When you book Deluxe Edible Cocktail Masterclass on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne