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Contact Clinton Weir
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Classes
Premium Cocktail Masterclass: Torquay
Your choice of time
Torquay
4 to 100 guests
$99
Premium Cocktail Masterclass: Geelong
5.0 (3)
Your choice of time
Geelong
1 to 100 guests
$99
Deluxe Edible Cocktail Masterclass
5.0 (1)
Your choice of time
Werribee South
/ Mobile
2 to 24 guests
$349
Premium Cocktail Masterclass: Private Cocktail Studio
Your choice of time
Werribee South
1 to 16 guests
$300 - $1,400
Premium Cocktail Masterclass: Prahran
4.5 (2)
Your choice of time
Prahran
1 to 100 guests
$129 - $999
Premium Private Cocktail Masterclass
5.0 (3)
Your choice of time
Comes to you
1 to 100 guests
$129 - $1,500
Venues
Clinton Weir is a talented mixologist and flair bartender bringing good times and delicious cocktails to an event near you! After serendipitously shaking and stirring his way into the hospitality scene at age 18, Clinton was hooked on bartending from the moment he saw his first flair trick.
Numerous awards and a World’s Top Ten flair bartending title later, Clinton’s passion has taken him from his hometown in South Africa to flair competitions and mixology schools all around the world. He’s even performed his spins, flips and throws at a royal wedding!
Over the past twenty years, Clinton has built his own reputation as one of the world’s most skilled bartenders and entertainers. You’ll usually find him teaching the secrets of cocktail making in his signature pineapple shirt, pulling together bespoke events or concocting new flavours for his innovative cocktail mixes.
With Clinton and his team, you can explore the fun and serious sides of mixology and get a kick out of being behind the bar.

“I saw people were very happy with my service, which has kept me motivated to get to where I am after 22 years behind the bar. There’s a massive cocktail industry in South Africa. I started in my smaller city making mostly long drinks like gin and tonics and then moved to Cape Town where I became involved with the bigger players in the industry. From there I attended a lot more flair competitions and eventually cocktail competitions.”

“Spread happiness. That’s always been the part of cocktail making I’ve really enjoyed. I’m one of the few lucky people who get to work at a job that keeps me motivated but is also so rewarding. All the success that I’ve had and all the people I’ve met are what has kept me reinvigorated to do more.”


“Feel alive and in a place where I can make people happy. Whether I was the class clown at school or the head bartender on stage. I love the fact that if you do something well people appreciate it and you gain that mutual respect. It’s really cool because there are so many people around the world who just love good service, a bit of entertainment and a bit of personality.”
“Patience, humility and that I have so much more to inspire people with. When you’re doing a one-on-one training session with someone and your personalities are similar and you’ve got the same kind of energy then it’s great. But you can also put a group of 10 people in a room together and the energy can be very different. So to be able to maintain teaching with people who might have different energies, educational skills or cultural skills has taught me a lot.”
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