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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 10 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $59 - $109 per person
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Do you love dumplings? Learn how to make your own at this hands on dumpling party in Melbourne!
In this best-selling class you'll get insider tips from one of Otao Kitchen's top chefs so that you'll be able to make diy dumplings at home. You'll go through the process step by step and learn everything from how to make the perfect dough, how to create delicious dumpling fillings inspired by Japanese, Chinese and Vietnamese recipes, to how to shape and cook your dumplings. Dependent on your dietary preference you'll make pork, chicken, beef or vegetarian dumplings.
The dumpling party will come to a close with a delicious dumpling feast!
Sample menu and ingredients:
Japanese Cooking Class, at Fri 5 Mar at 2pm
Chinese Cooking Class, at Fri 5 Mar at 6:30pm
Thai Cooking Class, at Sat 6 Mar at 2pm
Asian Street Food Cooking, at Sat 6 Mar at 6:30pm
Vietnamese Cooking Class, at Sun 7 Mar at 2pm
Korean Cooking Class, at Sat 13 Mar at 6:30pm
Mexican Cooking Class, at Sun 14 Mar at 2pm
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her, gift for mum or anniversary gift.
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.
He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Paul Stevens  •  Feb 2021
Abby Gibson  •  Jan 2021
Sharryn Coffield  •  Jan 2021
Kiran Srinivasan  •  Jan 2021
Fiona Price  •  Jan 2021
3 ClassBento workshops attended • 3 reviews
Rita Pachauri  •  Jan 2021
Hebah Lucas  •  Dec 2020
Karmen Jobling  •  Dec 2020
3 ClassBento workshops attended • 3 reviews
Manu Gulati  •  Jul 2020
David Godfrey  •  Jan 2020
2 ClassBento workshops attended • 2 reviews
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