Melbourne

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Food and Drink

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Cooking

Dumpling Cooking Class

OTAO kitchen

4.8 (46)

4k followers

ClassBento donates with every booking to

2 hours

1 to 20

$69 - $109 (or 4 payments of $17 - $27 via- Afterpay)

($69 for Child (12-16 years), $109 for Adult)

What you'll do

Do you love dumplings? Learn how to make your own at this hands on dumpling party in Melbourne!

In this best-selling class you'll get insider tips from one of Otao Kitchen's top chefs so that you'll be able to make diy dumplings at home. You'll go through the process step by step and learn everything from how to make the perfect dough, how to create delicious dumpling fillings inspired by Japanese, Chinese and Vietnamese recipes, to how to shape and cook your dumplings. Dependent on your dietary preference you'll make pork, chicken, beef or vegetarian dumplings.

The dumpling party will come to a close with a delicious dumpling feast!

Sample menu and ingredients:

Spices: Chilli, Spring onion, Shallots, Ginger, Chinese Chives
Seasoning and Sauce: Soy Sauce, Red Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
Vegetables: Wongbok, Mushroom, Water Chestnuts
Vegetarian: Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
Meats: Pork, Chicken, Beef
Seafood: Fish and/or Prawn for non-meat eater
*Plus dumpling skins - made from flour

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases.

To see this class's bookable dates schedule, or to gift, just click here

Aside from this class, this teacher also has the following coming up:

Spanish Cooking Class, at Sun 9 May at 6:30pm
Asian Street Food Cooking Class, at Fri 14 May at 2pm
Indonesian Balinese Cooking Class, at Sat 15 May at 6:30pm
Italian Cooking Class, at Sun 16 May at 2pm
Pizza Making Master Class, at Sun 16 May at 6:30pm
Thai Cooking Class, at Fri 21 May at 6:30pm
Chinese Cooking Class, at Sat 22 May at 2pm
Native Australian Cooking Class, at Sat 22 May at 6:30pm
Parents and Kids Cooking, at Sun 23 May at 2pm

Knowledge Required

Perfect for beginners.

What you'll get

All ingredients, tuition, a dumpling feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.

What to bring

Everything is provided. Just book, turn up and enjoy

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum or anniversary gift.

ClassBento donates with every booking to

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher

OTAO kitchen

4.8 (46)

4k followers

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Stephanie Judge • Apr 2021

Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!

Memo Espinosa • Apr 2021

It was great So much fun and the teacher was super helpful
But a bit pricey.

Cooking workshop review by Memo Espinosa

Paul Stevens • Feb 2021

Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.

Abby Gibson • Jan 2021

Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.

Sharryn Coffield • Jan 2021

Went with my family old and young (75-21). Was a great night, loved everything about it. Dylan our instructor was patient, informative and friendly. Highly recommend it

Dumpling Cooking Class review by Sharryn Coffield

Kiran Srinivasan • Jan 2021

It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)

Cooking workshop review by Kiran Srinivasan

See 7 more reviews

Fiona Price • Jan 2021

3 ClassBento workshops attended • 3 reviews

Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!

Rita Pachauri • Jan 2021

It was a great and informative class. There teacher had a happy demeanor and taught with enthusiasm.

Hebah Lucas • Dec 2020

our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.

Karmen Jobling • Dec 2020

3 ClassBento workshops attended • 3 reviews

Han was great - very friendly and helpful! The vino was a nice touch also. Picked up some great GF tips too

Manu Gulati • Jul 2020

The class was very well and thoughtfully organized. All the materials were provided. The instructor was enthusiastic and knowledgeable. The ambiance was pleasant. I also liked the pace and duration of the class.

David Godfrey • Jan 2020

2 ClassBento workshops attended • 2 reviews

The class was very informative and the instructor was very happy to share ideas on any topic that was covered.
The Instructions on how to make the different shapes of dumplings was well demonstrated