Dumpling Cooking Class

Do you love dumplings? Learn how to make your own at this hands on dumpling party in Melbourne!

In this best-selling class you'll get insider tips from one of Otao Kitchen's top chefs so that you'll be able to make diy dumplings at home. You'll go through the process step by step and learn everything from how to make the perfect dough, how to create delicious dumpling fillings inspired by Japanese, Chinese and Vietnamese recipes, to how to shape and cook your dumplings. Dependent on your dietary preference you'll make pork, chicken, beef or vegetarian dumplings.

The dumpling party will come to a close with a delicious dumpling feast!

Sample menu and ingredients:
- Spices: Chilli, Spring onion, Shallots, Ginger, Chinese Chives
- Seasoning and Sauce: Soy Sauce, Red Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
- Vegetables: Wongbok, Mushroom, Water Chestnuts
- Vegetarian: Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
- Meats: Pork, Chicken, Beef
- Seafood: Fish and/or Prawn for non-meat eater 
- *Plus dumpling skins - made from flour 


On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases.

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Aside from this class, this teacher also has the following coming up:

• Thai Cooking Class, at Fri 31 Jan at 6:30pm

• Asian Finger Food Cooking Class, at Sat 1 Feb at 2pm

• Japanese Cooking Class, at Sat 1 Feb at 6:30pm

• Spanish Cooking Class, at Sun 2 Feb at 6:30pm

Perfect for beginners.
  All ingredients, tuition, a dumpling feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.

  Everything is provided. Just book, turn up and enjoy
 

This class is ideal for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.