$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $150 per guest
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arrow_right_alt arrow_downwardFermentation is a living, sensory process, and the best way to understand it is to experience it with your hands, nose, and palate. In this immersive fermentation masterclass, you’ll explore the textures, aromas, flavours, and visual cues that signal healthy, successful ferments, all while deepening your understanding of gut health and the living processes behind fermented foods. This class is designed to help you feel confident fermenting at home by learning how good fermentation looks, smells, sounds, and tastes at every stage. What you’ll experience: - Hands-on, tactile fermenting: slicing, salting, massaging, and packing vegetables - A guided touch and feel session, comparing fresh, fermenting, and finished textures - Smell and taste cues that help you recognise healthy vs problematic ferments - Side-by-side tastings of ferments at different stages of maturity - How flavour, acidity, fizz, and mouthfeel develop over time Ferments we’ll explore: - A seasonal vegetable ferment (such as sauerkraut or kimchi-style vegetables) - A brine-based ferment and a simple fermented condiment - Kombucha: understanding the SCOBY, handling it safely, and tasting kombucha at different stages (sweet, balanced, and fully fermented), including a discussion of first and second fermentation What you’ll learn: - How to trust your senses when fermenting - The role of salt, sugar, temperature, and time in shaping flavour and texture - How to identify readiness, balance, and over-fermentation - Common fermentation issues and how sensory clues help prevent them Who this class is for: - Beginners wanting a grounded, experiential introduction - Home fermenters ready to deepen their practice - Anyone curious about gut health, flavour, and the magic of living foods
- Your own jar of seasonal ferment (e.g. sauerkraut or kimchi-style ferment) - A digital sensory fermentation guide with ratios, timelines, and tasting notes - Practical confidence to experiment safely and intuitively - All materials and ingredients are provided
See available dates, Request a private class or Gift
See booking optionsNo prior experience required.
A jar or container to take your new ferment home in.
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
The Fermented Mother
Jess, The Fermented Mother, is here to share her passion for ferments and letting food heal the body. With over 8 years of knowledge and experience in fermenting, she is here to say “you can do it too”. These workshops are designed to help people reconnect with their food and health using traditional methods of fermenting.
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redeem Gifting options$150 per guest
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