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$90 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs (4)
Do I need any prior experience with fermentation?
Not at all. This workshop is designed for beginners. Everything is explained step-by-step in clear, simple language, and you’ll be guided through the process hands-on.
What do I need to bring?
All ingredients and equipment are provided, including jars, chopping boards, knives, and bowls. If you prefer to wear an apron, you’re welcome to bring one.
What will I be making?
You’ll make your own jar of sauerkraut to take home. There will also be demonstrations of other simple ferments such as beet kvass and ginger carrots, so you can see what’s possible beyond just one recipe.
Will we be tasting fermented foods?
Yes. You’ll have the opportunity to taste a variety of fermented foods during the session so you can become familiar with flavour, texture, and how to introduce them at home.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Do I need any prior experience with fermentation?
Not at all. This workshop is designed for beginners. Everything is explained step-by-step in clear, simple language, and you’ll be guided through the process hands-on.
Q: What do I need to bring?
All ingredients and equipment are provided, including jars, chopping boards, knives, and bowls. If you prefer to wear an apron, you’re welcome to bring one.
Q: What will I be making?
You’ll make your own jar of sauerkraut to take home. There will also be demonstrations of other simple ferments such as beet kvass and ginger carrots, so you can see what’s possible beyond just one recipe.
Q: Will we be tasting fermented foods?
Yes. You’ll have the opportunity to taste a variety of fermented foods during the session so you can become familiar with flavour, texture, and how to introduce them at home.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $90 per guest
Goody Guts usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFermentation Workshop
Learn fermentation for optimal gut health!
ClassBento donates
with every booking to
3 hours
1 to 4
(public classes),
8 to 12
(private)
(private classes)
$90
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- What the gut microbiome is and why it’s essential for digestion, immunity, skin health, mood and overall wellbeing
- Why fermented foods are one of the most powerful tools for gut healing
- The fundamentals of fermentation, explained simply and clearly
- How to safely and confidently introduce fermented foods into daily life
- Step-by-step, hands-on sauerkraut making
- Live demonstrations of other delicious, simple ferments
- Tasting a variety of ferments
- Practical tips you can actually use at home
- A relaxed space to ask questions and learn without pressure.
celebration
Upcoming dates for Fermentation Workshop
Times are Perth time. Dates and prices as of 13 Oct 2026, 11:40pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 24 Oct 2026 and 24 Oct 2026.
- Sat 24 Oct 2026, 1pm-4pm
What you'll get
A jar of sauerkraut you’ve made yourselfA starter culture to continue fermenting at homeA beautifully prepared workbook with recipes, guidelines, and support
Read more details
Knowledge required
Beginners welcome.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.
FAQ
Do I need any prior experience with fermentation?
Not at all. This workshop is designed for beginners. Everything is explained step-by-step in clear, simple language, and you’ll be guided through the process hands-on.
What do I need to bring?
All ingredients and equipment are provided, including jars, chopping boards, knives, and bowls. If you prefer to wear an apron, you’re welcome to bring one.
What will I be making?
You’ll make your own jar of sauerkraut to take home. There will also be demonstrations of other simple ferments such as beet kvass and ginger carrots, so you can see what’s possible beyond just one recipe.
Will we be tasting fermented foods?
Yes. You’ll have the opportunity to taste a variety of fermented foods during the session so you can become familiar with flavour, texture, and how to introduce them at home.
Location
City of Melville Eco Hub, Piney Lakes Reserve - 555 Leach Hwy, Winthrop WA
EcoHub is accessible using public transport. Regular services run from Bull Creek Station and Fremantle Train Station. Vehicle access to EcoHub is via Leach Highway (west-bound only), between Murdoch Drive and Riseley Street.
Verified
reviews
Recent reviews of Fermentation Workshop
- 5/5 from Julie Boyce, attended Aug 2026: Had a great afternoon learning about fermentation and actually making my own. Can’t wait for it to be ready :)
- 5/5 from Gillian Hale, attended May 2026: This was a wonderful class. Easy to follow instructions and so many tastings of different types of fermented vegetables at different stages. A very welcoming and friendly environment.
- 5/5 from Fiona Rodrigues, attended Mar 2026: Christy is very knowledgeable and explains everything so well. We made our own sauerkraut to bring home and we tried lots of samples of what else we could make. Great especially if you are looking into gut health. Shout out to her husband too who helped us all.
Your teacher
At Goody Guts, we believe health starts in the gut. Founded by Christy Nestor, a certified GAPS (Gut and Psychology Syndrome) coach, Goody Guts empowers families to reclaim their well-being through natural, food-based solutions. Christy brings a unique combination of gut health expertise, intuitive insight, and results coaching to help clients address challenges like eczema, allergies, and more.Her compassionate and practical approach simplifies the journey to healing, guiding clients to build confidence as they navigate meaningful lifestyle changes. Through personalized coaching, hands-on workshops, and a commitment to holistic wellness, Goody Guts inspires sustainable, lasting results.Christy’s intuitive methods go beyond addressing symptoms, helping families uncover the root causes of their health concerns. Whether restoring gut health or fostering resilience, Goody Guts is your partner in creating a balanced and vibrant life.
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