Flavours of Asia Cooking Class: Vegan and Gluten-free

Embark on a culinary journey that celebrates the vibrant and diverse cuisines of Asia with Chetna and Sania of Chris' Kitchen and learn to make beautiful, simple, authentic Asian meals at home.

In this enriching cooking class, you’ll unlock the secrets to creating delectable dishes that capture the essence of Asian flavours.

Join our lovely team for a fun Sunday morning as we guide you through the art of making mouth-watering vegan and gluten-free versions of iconic Asian dishes. From aromatic chana masala to savoury mie goreng and rich tofu rendang, you’ll learn how to harness the power of plant-based ingredients to create harmonious taste experiences.

Highlights:

• Master the art of balancing spices and herbs to achieve authentic Asian flavours.
• Learn essential techniques for preparing tofu, tempeh, and other plant-based proteins.
• Discover innovative ways to incorporate seasonal vegetables into your dishes.
• Explore cultural stories and traditions behind each recipe.

In this class you will learn to prepare:

• Chana masala
• Dry North Indian sabzi
• Mie goreng
• Tofu rendang
• Orek tempeh
• A reinvented version of the traditional beloved Laddoo
• Homemade rooh afza

This class contributes to 10-20 hrs of meaningful employment for our team and helps us donate towards 5000 micronutrient fortified meals for children under five in Rwanda, Malawi, Kenya and Tanzania.

Beginner-friendly.
 

• This cooking class comprises one part demonstration, one part hands-on, and one part lunch where you get to taste all the recipes.
• Traditional Rooh Afza drinks are provided upon arrival.
• Coffee/tea is provided throughout the class.
• Morning tea treats are provided as part of the class.
• The cooking class will last approximately 2.5 hours.
• You will also receive a recipe booklet with all the recipes taught.

Wear enclosed shoes and tie up long hair.
 

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