Food Photography and Styling Class

Join Katie White for a day of learning about food photography and styling


Olive Wood
Olive Wood
4.9 (14)
Instagram followers25k

3 hours Class size 1 to 5

label $400 (or 4 payments of $100 Afterpay)

Katie White is the author and food photographer behind The Seasonal Vegan and worked in London for many restaurants and food brands. Now back based in Australia, she is offering an opportunity for anyone interested in food photography or food styling to join her for a fun day of learning and confidence building.

Suitable for anyone who is in the influencer space, content creation, cafe management, book publishing, media or simply enjoys food photography as a hobby!

Highlights:

  • Three hour session of learning photography basics
  • How to compose a food shoot
  • How to tell the story of the dish through a photo
  • Food styling tips to make the food look its best
  • Lunch and snacks

By the end of the class, you can walk away with newfound knowledge and skills to make your food photos stand out!

Add-on available for this class
  • The Seasonal Vegan Cook Book ($40)
You can add these when you book (optional).
 
Knowledge required
Beginners welcome.
 
What you'll get
Lunch and snacks provided.
 
What to bring
Water bottle, notepad, pen and your camera and tripod if you have one.
 
Location

89 Willowbank Drive, Alstonvale NSW

Food Photography and Styling Class location
More about this class

This teacher has 14 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Olive Wood
Olive Wood

4.9 (14)
Instagram followers25k

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.

More from Olive Wood

2024-05-17 15:00:00
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