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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $400 per guest
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Katie White is the author and food photographer behind The Seasonal Vegan and worked in London for many restaurants and food brands. Now back based in Australia, she is offering an opportunity for anyone interested in food photography or food styling to join her for a fun day of learning and confidence building.
Suitable for anyone who is in the influencer space, content creation, cafe management, book publishing, media or simply enjoys food photography as a hobby!
Highlights:
This teacher has 14 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.
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